What ingredients are needed for the dough?

The dough requires creamy peanut butter, granulated sugar, and a large egg mixed until smooth.

How long should the cookies bake?

Bake for 8 to 10 minutes at 350°F until edges set and tops begin to crack.

No chilling time is necessary. The dough can be shaped and baked immediately.

Yes, mini chocolates or caramel candies can replace the traditional chocolate kiss for variety.

Store in an airtight container at room temperature to keep fresh for up to five days.

Yes, the ingredients align with vegetarian dietary preferences.

Classic, chewy peanut butter cookies topped with a glossy chocolate kiss — made effortlessly with just three pantry staples and no chilling required!

I first baked these blossoms with my kids and was amazed at how quickly they come together—they nearly disappeared before they cooled!

Prep Oven:: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dough:: In a large bowl, mix peanut butter, sugar, and egg until smooth and fully combined.
Shape Cookies:: Scoop 1-tablespoon portions of dough and roll into balls. Place on prepared baking sheet, spacing 2 inches apart.
Bake:: Bake for 8–10 minutes, until the edges are set and tops just start to crack.
Add Topping & Cool:: Immediately press a chocolate kiss into the center of each cookie. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These cookies are now a holiday tradition—my family loves making them together, and everyone gets to add their own chocolate kiss on top.

Large mixing bowl, mixing spoon or spatula, baking sheet, parchment paper, wire rack

Contains peanuts, eggs, and milk. Always verify chocolate ingredient labels for potential allergens.

Each cookie has about 120 calories, 6 g fat, 14 g carbohydrates, and 3 g protein.

Enjoy these cookies warm or fully cooled—they're always a hit and perfect for sharing at gatherings!

→ What ingredients are needed for the dough?: The dough requires creamy peanut butter, granulated sugar, and a large egg mixed until smooth.
→ How long should the cookies bake?: Bake for 8 to 10 minutes at 350°F until edges set and tops begin to crack.
→ Do the cookies require chilling before baking?: No chilling time is necessary. The dough can be shaped and baked immediately.
→ Can the chocolate kiss topping be substituted?: Yes, mini chocolates or caramel candies can replace the traditional chocolate kiss for variety.
→ How should finished cookies be stored?: Store in an airtight container at room temperature to keep fresh for up to five days.
→ Are these cookies suitable for a vegetarian diet?: Yes, the ingredients align with vegetarian dietary preferences.