Save Crispy baked pasta chips tossed with a flavorful blend of seasonings are perfect for snacking or serving with dips. This modern fusion snack is quick to make and adds a delicious twist to traditional pasta dishes.
I first tried making pasta chips for a casual get-together, and they quickly disappeared from the snack table. The crispy texture and punchy flavors always impress guests and are fun to experiment with using different seasonings.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prep the Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook the Pasta:
- Boil pasta in salted water until just al dente. Drain and pat dry with a clean kitchen towel.
- Toss with Seasonings:
- In a large bowl, coat pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake the Pasta Chips:
- Spread the seasoned pasta in a single layer on the prepared baking sheet.
- Crisp to Perfection:
- Bake for 18–22 minutes, tossing halfway, until golden and crispy.
- Serve:
- Let cool slightly before serving, and enjoy plain or with your favorite dip.
Save Sharing these pasta chips with family always becomes a game of who can create the most interesting dip combo. Kids love the crunchy bites, and it's a snack that's both fun and quick to make together.
Required Tools
You'll need a large pot, colander, mixing bowl, baking sheet, parchment paper, and an oven for this recipe.
Allergen Information
This snack contains wheat (gluten) and dairy if you use Parmesan. For dairy-free or vegan, sub Parmesan with nutritional yeast, and always check all ingredient labels for potential allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g.
Save These seasoned pasta chips are a creative and irresistible twist for any snack spread. Try with your favorite dips for an even bigger flavor punch.
Recipe FAQ Section
- → What type of pasta works best for chips?
Short pasta shapes like rigatoni, penne, or farfalle hold up well and create the ideal crunch for chips.
- → Can I make these gluten-free?
Yes, simply use your favorite gluten-free short pasta for a similar crispy result.
- → Which seasonings can I use besides those listed?
Try blends like ranch, zaatar, curry powder, or customize with any herbs or spices you love.
- → How do I get extra crispiness?
Air fry the pasta chips at 200°C (400°F) for 12–14 minutes, shaking halfway through for optimal crunch.
- → What dips pair well with pasta chips?
Great options include marinara, hummus, yogurt dip, or your preferred creamy or spicy sauces.
- → Is there a dairy-free way to add cheesy flavor?
Nutritional yeast makes a good substitute for Parmesan, providing a savory, plant-based flavor.