Save A festive and colorful appetizer featuring olives, cherry tomatoes, and fresh herbs, arranged in a beautiful wreath shape perfect for entertaining and holiday gatherings.
This wreath has become a holiday favorite in my family due to its simplicity and fresh flavors.
Ingredients
- Cherry tomatoes: 1 pint (300 g) red and yellow if available
- Green olives: 1 cup (150 g), pitted
- Black olives: 1 cup (150 g), pitted
- Mini mozzarella balls (bocconcini): 1/2 cup (75 g)
- Fresh basil leaves: 1/2 cup (10 g)
- Fresh parsley sprigs: 1/2 cup (10 g)
- Fresh rosemary sprigs: 1/4 cup (5 g)
- Extra virgin olive oil: 2 tbsp
- Balsamic glaze (optional): 1 tbsp
- Freshly ground black pepper: to taste
- Flaky sea salt: to taste
Instructions
- Step 1:
- Wash and dry cherry tomatoes, basil, parsley, and rosemary.
- Step 2:
- On a large round serving platter, arrange the rosemary and parsley in a circular wreath shape as the base.
- Step 3:
- Alternately layer cherry tomatoes, green olives, black olives, and mozzarella balls around the herb base, creating a full ring.
- Step 4:
- Tuck fresh basil leaves throughout the wreath for color and aroma.
- Step 5:
- Drizzle the olive oil over the entire wreath and, if using, a few lines of balsamic glaze.
- Step 6:
- Season with freshly ground black pepper and a sprinkle of flaky sea salt.
- Step 7:
- Serve immediately or refrigerate for up to 1 hour before serving.
Save Our family enjoys gathering around this wreath during holiday parties sharing stories and laughter.
Required Tools
Large round serving platter small bowls for prepping ingredients paper towels for drying herbs and vegetables small spoon for drizzling dressing
Allergen Information
Contains dairy mozzarella olives may be processed in facilities with nuts check labels if needed gluten-free as written serve with gluten-free bread if desired
Nutritional Information
Calories 120 Total Fat 7 g Carbohydrates 7 g Protein 5 g per serving
Save This appetizer wreath is sure to impress your guests with minimal effort and maximum flavor.
Recipe FAQ Section
- → Can I prepare the wreath ahead of time?
Yes, you can assemble the wreath and refrigerate it for up to one hour before serving to maintain freshness.
- → What can I substitute for mozzarella balls?
Small cubes of firm cheese like feta or goat cheese work well as alternatives.
- → How do I prevent the herbs from wilting?
Wash and dry herbs thoroughly, and assemble the wreath shortly before serving to keep them fresh.
- → Can I add other vegetables to enhance flavors?
Yes, roasted red peppers or artichoke hearts can add color and depth.
- → What is the best way to serve this wreath?
Present it on a large round platter with toasted baguette slices or breadsticks for easy serving.