Save Soft, chewy cookies made with ripe bananas, oats, and chocolate chips&naturally sweetened and deliciously simple.
I first made these when looking for a simple treat using overripe bananas&they were a hit at every family gathering, with everyone loving their flavor and texture.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Bananas: 2 large ripe, mashed
- Coconut oil (or melted butter): 2 tablespoons
- Rolled oats: 2 cups
- Ground cinnamon (optional): 1/2 teaspoon
- Salt: 1/4 teaspoon
- Semi-sweet chocolate chips: 1/2 cup
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mash Bananas:
- In a large bowl, mash the bananas until smooth. Stir in the coconut oil.
- Mix Dry Ingredients:
- Add the oats, cinnamon (if using), and salt. Mix until combined.
- Add Chocolate Chips:
- Fold in the chocolate chips.
- Shape Cookies:
- Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening slightly with the back of a spoon.
- Bake:
- Bake for 12–15 minutes, or until cookies are set and lightly golden on the edges.
- Cool:
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save These cookies always remind me of weekend afternoons with my kids, mixing up ingredients and waiting eagerly by the oven for that sweet aroma to fill the kitchen.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop
Allergen Information
Contains oats (check for gluten-free certification if sensitive), chocolate (may contain traces of dairy or soy&verify packaging), cookies can be made dairy-free by using appropriate chocolate chips, always check ingredient labels for allergens.
Nutritional Information (per cookie)
Calories: 105, Total Fat: 4 g, Carbohydrates: 18 g, Protein: 2 g
Save 
Enjoy these healthy cookies as a snack or dessert&they're perfect for sharing or meal-prep. Every bite brings wholesome goodness and a bit of joy!
Recipe FAQ Section
- → Can I make these treats dairy-free?
Yes, by using dairy-free chocolate chips and coconut oil, you can easily enjoy dairy-free variations.
- → How should I store leftovers?
Store in an airtight container at room temperature for up to three days to maintain freshness.
- → Can I add nuts or dried fruit?
Absolutely, chopped nuts or dried fruits can be folded into the mixture for added texture and flavor.
- → What texture should I expect?
These bites are soft and chewy with a lightly golden exterior and tender inside.
- → Is it necessary to use cinnamon?
Cinnamon is optional and can be added for subtle warmth, but the treats are delicious without it.
