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Oat Banana Chocolate Chip

Featured in: Quick Snack Bites

These soft, chewy treats combine ripe bananas, rolled oats, and semi-sweet chocolate chips for a naturally sweetened delight. The simple method involves mashing bananas, mixing with coconut oil, oats, and optional cinnamon, then folding in chocolate chips before baking to a lightly golden finish. Perfectly portioned and quick to prepare, these bites offer a satisfying texture and wholesome ingredients that cater to vegetarian and dairy-free options. Enjoy fresh or store for a few days.

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Updated on Tue, 18 Nov 2025 10:22:00 GMT
Warm, soft Oat-Banana Chocolate Chip Cookies, golden edges, ready to enjoy with a glass of milk. Save
Warm, soft Oat-Banana Chocolate Chip Cookies, golden edges, ready to enjoy with a glass of milk. | fryzia.com

Soft, chewy cookies made with ripe bananas, oats, and chocolate chips&naturally sweetened and deliciously simple.

I first made these when looking for a simple treat using overripe bananas&they were a hit at every family gathering, with everyone loving their flavor and texture.

Ingredients

  • Bananas: 2 large ripe, mashed
  • Coconut oil (or melted butter): 2 tablespoons
  • Rolled oats: 2 cups
  • Ground cinnamon (optional): 1/2 teaspoon
  • Salt: 1/4 teaspoon
  • Semi-sweet chocolate chips: 1/2 cup

Instructions

Prepare Oven:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mash Bananas:
In a large bowl, mash the bananas until smooth. Stir in the coconut oil.
Mix Dry Ingredients:
Add the oats, cinnamon (if using), and salt. Mix until combined.
Add Chocolate Chips:
Fold in the chocolate chips.
Shape Cookies:
Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening slightly with the back of a spoon.
Bake:
Bake for 12–15 minutes, or until cookies are set and lightly golden on the edges.
Cool:
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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| fryzia.com

These cookies always remind me of weekend afternoons with my kids, mixing up ingredients and waiting eagerly by the oven for that sweet aroma to fill the kitchen.

Required Tools

Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop

Allergen Information

Contains oats (check for gluten-free certification if sensitive), chocolate (may contain traces of dairy or soy&verify packaging), cookies can be made dairy-free by using appropriate chocolate chips, always check ingredient labels for allergens.

Nutritional Information (per cookie)

Calories: 105, Total Fat: 4 g, Carbohydrates: 18 g, Protein: 2 g

Freshly baked Oat-Banana Chocolate Chip Cookies overflowing with chocolate chips, perfect for dessert. Save
Freshly baked Oat-Banana Chocolate Chip Cookies overflowing with chocolate chips, perfect for dessert. | fryzia.com

Enjoy these healthy cookies as a snack or dessert&they're perfect for sharing or meal-prep. Every bite brings wholesome goodness and a bit of joy!

Recipe FAQ Section

→ Can I make these treats dairy-free?

Yes, by using dairy-free chocolate chips and coconut oil, you can easily enjoy dairy-free variations.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to three days to maintain freshness.

→ Can I add nuts or dried fruit?

Absolutely, chopped nuts or dried fruits can be folded into the mixture for added texture and flavor.

→ What texture should I expect?

These bites are soft and chewy with a lightly golden exterior and tender inside.

→ Is it necessary to use cinnamon?

Cinnamon is optional and can be added for subtle warmth, but the treats are delicious without it.

Oat Banana Chocolate Chip

Soft, chewy bites with bananas, oats, and chocolate chips. Naturally sweetened and simple.

Prep duration
10 min
Cook duration
15 min
Complete duration
25 min
Created by Samantha Rivera

Classification Quick Snack Bites

Complexity Level Easy

Heritage American

Output 12 Portion Count

Dietary considerations Meat-Free

Components

Wet Ingredients

01 2 large ripe bananas, mashed
02 2 tablespoons coconut oil (or melted butter)

Dry Ingredients

01 2 cups rolled oats
02 1/2 teaspoon ground cinnamon (optional)
03 1/4 teaspoon salt

Mix-ins

01 1/2 cup semi-sweet chocolate chips

Preparation Steps

Phase 01

Preheat oven and prepare baking sheet: Preheat oven to 350°F. Line a baking sheet with parchment paper.

Phase 02

Combine wet ingredients: In a large bowl, mash the bananas until smooth. Stir in the coconut oil.

Phase 03

Incorporate dry ingredients: Add the rolled oats, ground cinnamon if using, and salt to the banana mixture. Stir until evenly combined.

Phase 04

Add mix-ins: Fold the semi-sweet chocolate chips gently into the batter.

Phase 05

Shape cookies: Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening slightly with the back of a spoon.

Phase 06

Bake: Bake for 12 to 15 minutes until cookies are set and edges turn lightly golden.

Phase 07

Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Necessary tools

  • Mixing bowl
  • Fork or potato masher
  • Baking sheet
  • Parchment paper
  • Spoon or cookie scoop

Allergy information

Review all ingredients for potential allergens and consult with healthcare providers if you're uncertain about any item.
  • Contains oats; verify gluten-free certification if needed.
  • Contains chocolate, which may have traces of dairy or soy.

Nutrient breakdown (per portion)

These values are approximate and shouldn't replace professional medical guidance.
  • Energy Value: 105
  • Fat: 4 g
  • Carbohydrates: 18 g
  • Protein Content: 2 g