Save A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I first made Neon Noodle Cloud for a birthday party and everyone loved the playful colors and creamy sauce. It was just as much fun to make as to eat!
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Color the Noodles:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use. Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade.
- Cook Noodles:
- Divide noodles into equal portions and cook each portion separately in the colored boiling water for 2–3 minutes less than package instructions (as theyll finish cooking in the sauce). Rinse under cold water to stop cooking, set aside.
- Make Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth. Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until sauce is thick and creamy (about 5 minutes).
- Combine Noodles and Sauce:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect, or swirl for a marbled look.
- Serve and Garnish:
- Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Save My kids always request Neon Noodle Cloud for special occasions. Watching their faces light up at the colors makes cooking this dish extra joyful.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. For vegan and gluten-free options, use suitable substitutes. Always check food coloring labels for allergens.
Nutritional Information (per serving)
Calories: 390, Total Fat: 15 g, Carbohydrates: 50 g, Protein: 12 g
Save Youll love how this dish turns dinner into a celebration. Enjoy every bite of whimsical flavor!
Recipe FAQ Section
- → How can I make the noodles more vibrant?
Use gel-based food coloring and cook noodles individually in colored water for best results.
- → Is there a vegan option available?
Yes, swap dairy milk, butter, cream cheese, and parmesan for plant-based alternatives and nutritional yeast.
- → Can I prepare the dish ahead of time?
For ideal texture and appearance, cook and assemble right before serving. Colored noodles can be cooked in advance.
- → What garnishes work best?
Scallions, toasted sesame seeds, edible flowers, or microgreens add color, crunch, and flavor contrast.
- → Are any allergens present?
This dish contains wheat and dairy. Use gluten-free noodles and dairy-free substitutes if needed.
- → How do I keep noodle colors distinct?
Gently fold colored noodles into the sauce and avoid overmixing for a striking color separation.