Save Classic, buttery round cookies with a sweet, festive icing drizzle—perfect for holiday gatherings or gifting.
Ingredients
- Cookie Dough: 1 cup (225 g) unsalted butter, softened 3/4 cup (150 g) granulated sugar 1 large egg 2 tsp vanilla extract 2 1/4 cups (280 g) all-purpose flour 1/2 tsp baking powder 1/4 tsp salt
- Icing Drizzle: 1 cup (120 g) powdered sugar 2 3 tbsp milk 1/2 tsp vanilla extract Food coloring (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a large bowl, cream together butter and sugar until light and fluffy.
- Step 3:
- Beat in the egg and vanilla extract until well combined.
- Step 4:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Step 5:
- Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
- Step 6:
- Roll dough into 1 inch balls and place 2 inches apart on prepared baking sheets.
- Step 7:
- Gently flatten each ball with the bottom of a glass or your palm to form rounds.
- Step 8:
- Bake for 10 12 minutes, or until edges are just lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 9:
- For the icing: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth and drizzle able. Add food coloring if desired.
- Step 10:
- Drizzle icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.
Save Notes
Store in an airtight container at room temperature for up to 1 week.
Required Tools
Mixing bowls Electric mixer or whisk Baking sheets Parchment paper Wire rack Spoon or piping bag
Allergen Information
Contains: Wheat (gluten), egg, milk (dairy). Double check all ingredients for traces of nuts or other allergens if needed.
Save Recipe FAQ Section
- → What gives the cookies their soft texture?
The use of softened unsalted butter and a balanced amount of sugar combined with gentle mixing helps create a tender, soft texture.
- → How is the icing drizzle made?
The icing drizzle is made by mixing powdered sugar with milk and vanilla extract until smooth and easily drizzled over the cookies.
- → Can food coloring be added to the icing?
Yes, food coloring is optional and can be added to the icing for a festive and colorful touch.
- → What is the best way to shape the cookies before baking?
Roll the dough into 1-inch balls and gently flatten each with the bottom of a glass or palm to achieve uniform cookie rounds.
- → How should the cookies be stored?
Store the cookies in an airtight container at room temperature for up to one week to maintain freshness.