Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends.
I love assembling this platter for cozy nights in or impromptu gatherings with friends. Everyone enjoys picking their favorites, making each experience unique.
Ingredients
- Cheeses: 60 g brie cheese, sliced, 60 g sharp cheddar, cubed, 60 g goat cheese, crumbled
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber, sliced, 1 small carrot, sliced into sticks, 6 cherry tomatoes, halved, 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple, sliced, 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Cheeses and Meats:
- Arrange cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add Vegetables and Fruits:
- Add the vegetable slices and fruit in small clusters around the cheeses.
- Place Dips and Spreads:
- Place dips and spreads in small bowls and nestle them among the other ingredients.
- Add Snacks and Crunch:
- Fill in gaps with nuts, crackers, and pita chips.
- Garnish and Serve:
- Garnish with fresh herbs if desired. Serve immediately.
Save This platter is our family's go-to for movie nights. Everyone gets involved, and even picky eaters find something they love.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, and gluten (if using regular crackers or pita chips); some meats may contain nitrates.
Nutritional Information (per serving)
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g
Save Enjoy your Girl Dinner Platter while relaxing or sharing with friends. It’s all about personalizing your favorites for a fun, effortless meal.
Recipe FAQ Section
- → How can I make this platter vegetarian?
Skip the meats and use extra cheeses, plant-based dips, and more veggies or fruits for a satisfying vegetarian spread.
- → Can I prepare the board ahead of time?
Prep cheeses, fruits, and veggies in advance; assemble just before serving. Keep dips covered and chilled until ready.
- → What other snacks can I add?
Olives, pickles, roasted vegetables, dried fruits, or breadsticks all make tasty additions to a customizable board.
- → How do I make this gluten-free?
Choose gluten-free crackers and pita chips, and double-check all packaged ingredients for hidden gluten sources.
- → What drinks pair well with the platter?
Pair with light white wine, fruity rosé, sparkling water with citrus, or herbal iced tea for a refreshing compliment.
- → Can I make this vegan?
Use plant-based cheeses and dips, and add more veggies or fruits instead of meats to create a fully vegan board.