Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I remember making this for a celebratory dinner & the aroma of the sizzling steak and melting garlic butter had everyone gathered around the table before I could even plate the fries.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature; 1 tbsp olive oil; 1½ tsp kosher salt; 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened; 3 cloves garlic, finely minced; 2 tbsp fresh parsley, chopped; 1 tsp fresh thyme leaves; 1 tsp lemon juice; ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries; 3 tbsp vegetable oil; ½ tsp salt; ¼ tsp black pepper
Instructions
- Prepare the fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make garlic butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prep the steak:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Cook steak:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Rest and serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save This steak dinner always brings my family together & we compete over the last fry every time.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if there is no cross-contact. Always check ingredient labels if allergies are a concern.
Nutritional Information (per serving)
Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g
Save This steakhouse meal is pure comfort & sure to impress. Enjoy every juicy, buttery bite!