Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I remember making this for a celebratory dinner & the aroma of the sizzling steak and melting garlic butter had everyone gathered around the table before I could even plate the fries.
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Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature; 1 tbsp olive oil; 1½ tsp kosher salt; 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened; 3 cloves garlic, finely minced; 2 tbsp fresh parsley, chopped; 1 tsp fresh thyme leaves; 1 tsp lemon juice; ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries; 3 tbsp vegetable oil; ½ tsp salt; ¼ tsp black pepper
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Instructions
- Prepare the fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make garlic butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prep the steak:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Cook steak:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Rest and serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save This steak dinner always brings my family together & we compete over the last fry every time.
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Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if there is no cross-contact. Always check ingredient labels if allergies are a concern.
Nutritional Information (per serving)
Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g
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This steakhouse meal is pure comfort & sure to impress. Enjoy every juicy, buttery bite!
