Save Succulent shrimp sautéed in garlic butter, served over fluffy rice with a touch of lemon and fresh herbs for a vibrant, satisfying meal.
I first made this dish for a weeknight dinner when I craved something comforting and restaurant-worthy but didn't want to spend hours in the kitchen. It's now my go-to when I want to impress my family with minimal effort.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1/4 tsp salt, 1/4 tsp black pepper
- Rice: 2 cups cooked jasmine or basmati rice (about 3/4 cup uncooked)
- Garlic Butter Sauce: 3 tbsp unsalted butter, 4 cloves garlic finely minced, 1 tbsp olive oil, 1/4 tsp crushed red pepper flakes (optional), zest and juice of 1/2 lemon
- Garnishes: 2 tbsp fresh parsley chopped, lemon wedges for serving
Instructions
- Prep Shrimp:
- Season the shrimp with salt and black pepper.
- Make Garlic Butter:
- In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to brown the garlic.
- Cook Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for 2 minutes per side until pink and opaque.
- Add Flavor:
- Stir in red pepper flakes (if using), lemon zest, and lemon juice. Add the remaining tablespoon of butter and swirl to melt. Remove from heat.
- Serve:
- Divide the cooked rice among four bowls. Top each bowl with garlic butter shrimp and spoon some sauce over the rice. Garnish with fresh parsley and lemon wedges.
Save When I serve this shrimp rice bowl, my family always gathers around the table faster than usual. Even picky eaters love the fresh flavors and can't help reaching for seconds.
Required Tools
Large skillet, cooking spoon or spatula, rice cooker or saucepan, measuring spoons, knife and cutting board
Nutritional Information
Calories: 375, Total Fat: 15 g, Carbohydrates: 35 g, Protein: 26 g per serving
Notes
Add sautéed spinach or steamed broccoli to each bowl for extra veggies. Swap jasmine rice for brown rice or quinoa for a healthier option, and adjust the amount of garlic to taste.
Save This shrimp rice bowl is sure to brighten up your dinner routine. Enjoy every flavorful bite with your loved ones.
Recipe FAQ Section
- → What type of rice works best with garlic butter shrimp?
Jasmine or basmati rice provides a fragrant and fluffy base that complements the buttery shrimp well.
- → Can I adjust the garlic flavor intensity?
Yes, you can add more or fewer garlic cloves depending on your preference for a milder or stronger garlic taste.
- → How do I prevent garlic from burning during cooking?
Sauté garlic over medium heat and stir frequently, removing from heat as soon as it becomes fragrant but before browning.
- → Are there good garnish options to enhance flavor?
Fresh parsley and lemon wedges add brightness and a hint of acidity that balance the rich butter and shrimp flavors.
- → Can this dish be paired with vegetables?
Yes, steamed broccoli or sautéed spinach make excellent accompaniments, adding color and nutrition to the bowl.
- → Is it possible to make this dish dairy-free?
Substitute butter with a plant-based alternative like olive oil or vegan margarine to keep the sauce flavorful without dairy.