Fluffy Yogurt Overnight Oats

Featured in: Sweet & Savory Fritters

This dish layers rolled oats and Greek yogurt mixed with chia seeds and maple syrup, whipped to airy perfection. A homemade strawberry swirl is cooked down until thick and vibrant, then folded in between layers of the fluffy oats. Chilling overnight allows the flavors to meld and the oats to soften fully. Serve topped with fresh strawberries, nuts, or extra yogurt for added texture and richness. Ideal for a nourishing breakfast with a balance of creamy, fruity, and lightly sweet notes.

Updated on Tue, 24 Feb 2026 07:41:57 GMT
Fluffy yogurt overnight oats with strawberry swirl, creamy and layered for a dreamy breakfast treat. Save
Fluffy yogurt overnight oats with strawberry swirl, creamy and layered for a dreamy breakfast treat. | fryzia.com

Imagine waking up to a breakfast that's already waiting for you—creamy, dreamy, and bursting with vibrant strawberry flavor. These Fluffy Yogurt Overnight Oats with Strawberry Swirl are the ultimate morning treat that combines convenience with indulgence. The secret? Whipping air into your oat mixture for an incredibly light, mousse-like texture that transforms ordinary overnight oats into something extraordinary. Layered with a homemade strawberry swirl that's both tangy and sweet, each spoonful offers a perfect balance of nutrition and pure breakfast bliss.

Fluffy yogurt overnight oats with strawberry swirl, creamy and layered for a dreamy breakfast treat. Save
Fluffy yogurt overnight oats with strawberry swirl, creamy and layered for a dreamy breakfast treat. | fryzia.com

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The magic happens while you sleep. As the oats soak up the creamy yogurt and milk, the chia seeds work their magic, creating a pudding-like consistency that's both satisfying and nourishing. The strawberry swirl, cooked down to concentrated perfection with just a touch of maple syrup and bright lemon juice, ribbons through the layers like edible art. This isn't just breakfast—it's a morning ritual worth waking up for, requiring only 10 minutes of active prep time the night before.

Ingredients

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  • Oats Base: 1 cup rolled oats, 1 cup plain Greek yogurt, 1/2 cup milk (dairy or non-dairy), 2 tablespoons chia seeds, 2 tablespoons maple syrup or honey, 1/2 teaspoon vanilla extract, pinch of salt
  • Strawberry Swirl: 1 cup fresh or frozen strawberries (diced), 1 tablespoon maple syrup or honey, 1 teaspoon lemon juice
  • Toppings (optional): Fresh strawberries (sliced), chopped nuts or seeds, extra yogurt

Instructions

Make the Strawberry Swirl
In a small saucepan, combine strawberries, maple syrup, and lemon juice. Cook over medium heat, stirring frequently, until the strawberries break down and the mixture thickens (about 8–10 minutes). Let cool completely.
Prepare the Oats
In a medium bowl, mix rolled oats, Greek yogurt, milk, chia seeds, maple syrup, vanilla extract, and salt until well combined.
Fold in Air
Whisk the oat mixture vigorously for 1–2 minutes or use a hand mixer on low to incorporate air for extra fluffiness.
Assemble
Spoon half of the oat mixture into two jars or glasses. Add a generous layer of strawberry swirl. Top with the remaining oat mixture, then swirl more strawberry sauce on top.
Chill
Cover and refrigerate overnight (at least 8 hours).
Serve
In the morning, top with fresh strawberries, nuts, or extra yogurt if desired.

Zusatztipps für die Zubereitung

The key to achieving that signature fluffy texture is in the whipping technique. Use a hand mixer on low speed for about 2 minutes to gently incorporate air bubbles throughout the oat mixture—this creates a mousse-like consistency that elevates the entire dish. When making the strawberry swirl, resist the urge to add extra sweetener during cooking; the natural fruit sugars concentrate as the mixture reduces, and you can always adjust sweetness after it cools. For the best flavor development, allow the strawberry swirl to cool completely before layering—this prevents the warm sauce from melting into the oat mixture and maintains distinct, beautiful layers. Use wide-mouth jars or glass containers for easy layering and an Instagram-worthy presentation.

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Varianten und Anpassungen

Transform this recipe to match your dietary needs and flavor preferences effortlessly. For a vegan version, substitute plant-based yogurt (coconut or almond-based work beautifully) and your favorite non-dairy milk, and use maple syrup instead of honey. The strawberry swirl can be swapped for any berry you love—raspberries create a tart, elegant variation, while blueberries offer antioxidant-rich sweetness and a gorgeous purple hue. For a peach variation, use diced peaches with a pinch of cinnamon in the swirl. Boost the protein content by whisking in a scoop of vanilla or unflavored protein powder with the oat base. Add texture with crunchy toppings like toasted coconut flakes, granola, or your favorite seeds. For a chocolate twist, add a tablespoon of cocoa powder to the oat mixture and pair with the strawberry swirl for a decadent chocolate-covered-strawberry experience.

Serviervorschläge

These overnight oats shine as the centerpiece of a leisurely weekend brunch or as your grab-and-go weekday breakfast solution. Serve them in individual mason jars for perfect portion control and easy transport to the office. For an elevated brunch presentation, layer them in clear glass trifle dishes or stemless wine glasses, garnishing with fresh strawberry slices fanned across the top and a sprinkle of chia seeds for visual appeal. Pair with a light, sparkling Moscato for a special brunch celebration—the wine's gentle sweetness and effervescence complement the fruit beautifully without overwhelming the delicate flavors. For a complete breakfast spread, serve alongside fresh fruit salad, whole grain toast with almond butter, or a simple green smoothie. The oats keep well for up to 3 days in the refrigerator, making them ideal for meal prep Sunday to enjoy throughout the week.

Whipped overnight oats with Greek yogurt and homemade strawberry swirl, a vibrant, healthy morning delight. Save
Whipped overnight oats with Greek yogurt and homemade strawberry swirl, a vibrant, healthy morning delight. | fryzia.com

With just 320 calories per serving and 14 grams of protein, these Fluffy Yogurt Overnight Oats prove that healthy eating doesn't mean sacrificing flavor or satisfaction. The combination of complex carbohydrates from oats, protein from Greek yogurt, and omega-3s from chia seeds creates a balanced breakfast that keeps you energized all morning long. Whether you're a busy professional seeking convenient meal prep solutions, a health-conscious foodie exploring nutritious recipes, or simply someone who appreciates a beautiful breakfast that tastes as good as it looks, this recipe delivers on every level. Make a batch tonight, and tomorrow morning, you'll thank yourself for the foresight.

Recipe FAQ Section

How is the strawberry swirl prepared?

Strawberries, maple syrup, and lemon juice are gently cooked until the mixture thickens, creating a vibrant, flavorful swirl that enhances the oats.

What makes the oats fluffy?

The oat and yogurt mixture is vigorously whisked or lightly mixed to incorporate air, resulting in a light and airy texture.

Can non-dairy alternatives be used?

Yes, plant-based yogurt and milk can replace dairy without compromising texture or flavor, suitable for vegan diets.

What toppings pair well with this dish?

Fresh strawberries, chopped nuts, seeds, or extra yogurt add varied textures and complement the creamy oats and fruit swirl.

How long should the oats chill?

Chilling for at least 8 hours or overnight lets the oats soak and flavors meld, producing the ideal consistency.

Can the strawberry swirl be substituted?

Yes, raspberries, blueberries, or peaches can be cooked down similarly to create alternate fruit swirls.

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Fluffy Yogurt Overnight Oats

Creamy oats combined with air and a fresh strawberry swirl for a light, flavorful morning dish.

Prep duration
10 min
Cook duration
10 min
Complete duration
20 min
Created by Samantha Rivera

Classification Sweet & Savory Fritters

Complexity Level Easy

Heritage American

Output 2 Portion Count

Dietary considerations Meat-Free

Components

Oats Base

01 1 cup rolled oats
02 1 cup plain Greek yogurt
03 1/2 cup milk (dairy or non-dairy)
04 2 tablespoons chia seeds
05 2 tablespoons maple syrup or honey
06 1/2 teaspoon vanilla extract
07 Pinch of salt

Strawberry Swirl

01 1 cup fresh or frozen strawberries, diced
02 1 tablespoon maple syrup or honey
03 1 teaspoon lemon juice

Toppings

01 Fresh strawberries, sliced
02 Chopped nuts or seeds
03 Extra yogurt

Preparation Steps

Phase 01

Prepare Strawberry Swirl: In a small saucepan, combine diced strawberries, maple syrup, and lemon juice. Cook over medium heat, stirring frequently, until the strawberries break down and the mixture thickens, approximately 8 to 10 minutes. Transfer to a bowl and allow to cool completely.

Phase 02

Mix Oat Base: In a medium bowl, combine rolled oats, Greek yogurt, milk, chia seeds, maple syrup, vanilla extract, and salt. Stir until all ingredients are evenly incorporated.

Phase 03

Incorporate Air: Whisk the oat mixture vigorously for 1 to 2 minutes or use a hand mixer on low speed to incorporate air and achieve extra fluffiness.

Phase 04

Assemble Layers: Spoon half of the oat mixture into two jars or glasses. Add a generous layer of cooled strawberry swirl. Top with the remaining oat mixture, then create additional swirls with the remaining strawberry sauce.

Phase 05

Chill Overnight: Cover jars or glasses and refrigerate for at least 8 hours or overnight to allow flavors to meld and oats to absorb liquid.

Phase 06

Serve: Remove from refrigerator in the morning. Top with fresh sliced strawberries, chopped nuts, seeds, or additional yogurt as desired. Serve immediately.

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Necessary tools

  • Small saucepan
  • Medium mixing bowl
  • Whisk or hand mixer
  • Glass jars or drinking glasses
  • Spoon

Allergy information

Review all ingredients for potential allergens and consult with healthcare providers if you're uncertain about any item.
  • Contains dairy from yogurt and milk; use certified non-dairy alternatives to eliminate
  • Contains gluten unless using certified gluten-free oats
  • Contains tree nuts if topped with nuts; substitute with seeds to avoid allergen

Nutrient breakdown (per portion)

These values are approximate and shouldn't replace professional medical guidance.
  • Energy Value: 320
  • Fat: 7 g
  • Carbohydrates: 50 g
  • Protein Content: 14 g

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