Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
The first time I made these, my friends couldn't stop raving about how each bite had just the right crunch and tang. It became my go-to option for picnics and game-day gatherings because everyone can add their own twist.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Chop ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine mixture:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, dried oregano, garlic powder, salt, and black pepper.
- Toss filling:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prep rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save My kids love pitching in to build these sandwiches together at our weekend lunch table. It is a hands-on meal that brings everyone into the kitchen and guarantees empty plates!
Serving Suggestions
Pair these mash-up sandwiches with kettle chips or a crisp Italian white wine for a deli-inspired feast at home.
Ingredient Swaps
Try swapping meats for turkey or ham, or use different cheeses like Swiss. Omit meats entirely and bulk up with artichoke hearts or grilled zucchini for a vegetarian alternative.
Nutrition & Allergens
Each serving packs 570 calories with a hearty dose of protein and veggies. Contains wheat, milk, eggs, and may contain tree nuts depending on ingredients.
Save These mash-up sandwiches are sure to be a hit with their colorful layers and punchy flavor. Perfect for sharing with family and friends, every bite delivers something delicious!
Recipe FAQ Section
- → What types of meats are included?
This sandwich uses Genoa salami, smoked turkey, mortadella, and hot capicola, all chopped for easy filling.
- → Can I make it vegetarian?
Yes, simply omit the meats and add more vegetables like artichoke hearts or grilled zucchini for a hearty alternative.
- → What bread works best for these sandwiches?
Italian hoagie rolls or ciabatta rolls are ideal. You can split and lightly toast them for extra texture.
- → Is the sandwich filling prepared with a dressing?
The filling is tossed with a creamy, tangy dressing of mayonnaise, red wine vinegar, olive oil, Dijon mustard, and spices.
- → How can these be served for parties?
Prepare the filling ahead, chill, then assemble just before serving for a vibrant party platter that guests can enjoy.
- → What wine pairs well with these?
Serve with a crisp Italian white wine, such as Pinot Grigio, to complement the savory and zesty sandwich flavors.