Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made this for a family game night and everyone loved dipping those crunchy chocolate chips into the tangy fruit salsa. It brings a lighthearted, fun element to dessert time that gets people chatting and snacking together.
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Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
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Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Prepare Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare Salsa:
- Meanwhile, prepare the fruit salsa: In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save This is now a staple when we host brunches. Even my niece, who usually skips dessert, can't resist these sweet chips with extra pineapple salsa on the side.
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Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Nutritional Information
Per serving: Calories 220, Total Fat 7 g, Carbohydrates 39 g, Protein 3 g
Allergen Information
Contains: Wheat (tortillas), Dairy (butter). May contain: Tree nuts (depending on tortilla brand). Substitute options available for allergen-free preparations.
Save 
Serve these dessert chips right away for best crunch. They always bring smiles and fresh flavor to any table.
Recipe FAQ Section
- → What fruits work best for the salsa?
Fresh strawberries, kiwi, pineapple, mango, and apple bring color and flavor. Use any seasonal fruit for variety.
- → How do I keep the chips crisp?
Bake tortilla wedges until golden and allow to cool completely. For extra crunch, sprinkle coarse sugar before baking.
- → Can I make this vegan?
Yes, substitute plant-based butter and maple syrup in place of dairy butter and honey for a vegan-friendly treat.
- → Are gluten-free options available?
Absolutely. Use gluten-free tortillas and thoroughly check ingredient labels to avoid potential allergens.
- → What can I serve alongside?
A side of whipped cream or vanilla yogurt makes a delicious dip for both chips and salsa, enhancing flavors.
- → Is this suitable for parties?
Definitely. Easy to prepare and eye-catching, it's a creative dessert for gatherings or family celebrations.
