Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made this for a family game night and everyone loved dipping those crunchy chocolate chips into the tangy fruit salsa. It brings a lighthearted, fun element to dessert time that gets people chatting and snacking together.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Prepare Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare Salsa:
- Meanwhile, prepare the fruit salsa: In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save This is now a staple when we host brunches. Even my niece, who usually skips dessert, can't resist these sweet chips with extra pineapple salsa on the side.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Nutritional Information
Per serving: Calories 220, Total Fat 7 g, Carbohydrates 39 g, Protein 3 g
Allergen Information
Contains: Wheat (tortillas), Dairy (butter). May contain: Tree nuts (depending on tortilla brand). Substitute options available for allergen-free preparations.
Save Serve these dessert chips right away for best crunch. They always bring smiles and fresh flavor to any table.
Recipe FAQ Section
- → What fruits work best for the salsa?
Fresh strawberries, kiwi, pineapple, mango, and apple bring color and flavor. Use any seasonal fruit for variety.
- → How do I keep the chips crisp?
Bake tortilla wedges until golden and allow to cool completely. For extra crunch, sprinkle coarse sugar before baking.
- → Can I make this vegan?
Yes, substitute plant-based butter and maple syrup in place of dairy butter and honey for a vegan-friendly treat.
- → Are gluten-free options available?
Absolutely. Use gluten-free tortillas and thoroughly check ingredient labels to avoid potential allergens.
- → What can I serve alongside?
A side of whipped cream or vanilla yogurt makes a delicious dip for both chips and salsa, enhancing flavors.
- → Is this suitable for parties?
Definitely. Easy to prepare and eye-catching, it's a creative dessert for gatherings or family celebrations.