Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
I still remember the first time I served this meatloaf and mashed potatoes combination for Sunday dinner: everyone went back for seconds and the table was filled with laughter. It quickly became a staple comfort meal in our home.
Ingredients
- Ground beef (1 ½ lbs/680 g, 80/20 blend recommended): Provides a juicy, flavorful base for the meatloaf.
- Ground pork (½ lb/225 g): Adds richness and tender texture.
- Breadcrumbs (1 cup/100 g): Binds the ingredients and helps keep meatloaf moist.
- Onion (1 medium, finely chopped): Adds sweetness and flavor.
- Garlic (2 cloves, minced): Brings aromatic depth.
- Eggs (2 large): Bind the mixture together.
- Whole milk (½ cup/120 ml): Moistens the loaf.
- Ketchup (⅓ cup/80 ml for meatloaf + ½ cup/120 ml for glaze): Adds tangy flavor and a shiny glaze.
- Worcestershire sauce (2 tbsp): Gives savory, umami notes.
- Dijon mustard (2 tsp for meatloaf + 1 tbsp for glaze): Adds a bit of zing.
- Salt (1 ½ tsp for meatloaf + 1 ½ tsp for mashed potatoes + 1 tsp for boiling potatoes): Essential for balancing flavors.
- Black pepper (1 tsp for meatloaf + ½ tsp for mashed potatoes): For subtle heat.
- Dried thyme (1 tsp): Offers herbal aroma.
- Brown sugar (2 tbsp for glaze): Sweetens the glaze.
- Apple cider vinegar (1 tbsp): Balances sweetness in the glaze.
- Russet potatoes (2 ½ lbs/1.1 kg, peeled and cut into chunks): Ideal for creamy mashed potatoes.
- Whole milk (½ cup/120 ml, warmed for mashed potatoes): Adds creaminess.
- Unsalted butter (¼ cup/60 g): Provides richness in mashed potatoes.
- Sour cream (½ cup/120 ml): Makes mashed potatoes extra smooth and tangy.
Instructions
- Prepare for baking:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix the meatloaf:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined (do not overmix).
- Shape and glaze:
- Form the mixture into a loaf on the prepared baking sheet or press into loaf pan.
- Mix the glaze:
- In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over meatloaf.
- Bake meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over top, and bake an additional 20 to 25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Prepare potatoes:
- While meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18 to 20 minutes.
- Mash potatoes:
- Drain potatoes well and return to pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save This meal has turned into a family favorite whenever we gather for birthdays or holidays. There's a certain joy in sharing comfort food that brings everyone together at the table.
Storage & Leftovers
Store leftover meatloaf and mashed potatoes in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.
Serving Suggestions
Round out the meal with steamed green beans or roasted carrots for a colorful plate. Pair with a medium-bodied red wine for an extra special touch.
Customization Ideas
Try adding chopped fresh parsley to the potatoes or substitute ground turkey for a lighter version. You can also experiment with different herbs in the meatloaf mixture for unique flavors.
Save Classic meatloaf with mashed potatoes is sure to satisfy everyone at the table. Enjoy every bite and feel free to personalize this recipe to make it your own!
Recipe FAQ Section
- → What type of meat is used in the meatloaf?
Ground beef and ground pork are combined to create a juicy and flavorful meat base.
- → How is the meatloaf glaze prepared?
The glaze is a mix of ketchup, brown sugar, Dijon mustard, and apple cider vinegar for a balanced tangy sweetness.
- → What makes mashed potatoes creamy in this dish?
Warm whole milk, unsalted butter, and sour cream are incorporated to achieve a smooth, creamy texture.
- → Can I substitute the meats used in the loaf?
Yes, ground turkey or chicken can replace beef and pork for a lighter alternative.
- → How should the meatloaf be cooked for best results?
Bake at 350°F, applying glaze halfway through cooking, until internal temperature reaches 160°F, ensuring moistness.
- → Are there suggested additions for enhanced flavor?
Fresh chopped parsley added to the mashed potatoes adds brightness and depth.