Save A comforting, slow-cooked beef brisket served with creamy mashed sweet potatoes—a hearty, flavorful meal perfect for family gatherings or special occasions.
I first made this classic brisket and mashed sweet potatoes for a festive Sunday dinner, and it instantly became a family favorite. The slow braise brings out incredible tenderness in the beef, making the meal truly memorable.
Ingredients
- Beef & Marinade: 1 (4–5 lb / 1.8–2.2 kg) beef brisket, 2 tbsp olive oil, 2 tsp kosher salt, 1 tsp black pepper, 1 tbsp smoked paprika, 1 tbsp dried thyme, 1 tsp garlic powder
- Vegetables & Aromatics: 2 large onions (sliced), 4 cloves garlic (minced), 3 large carrots (cut into chunks), 2 celery stalks (cut into chunks)
- Braising Liquid: 2 cups (480 ml) beef broth, 1 cup (240 ml) dry red wine, 2 tbsp tomato paste, 2 tbsp Worcestershire sauce
- Mashed Sweet Potatoes: 3 lbs (1.4 kg) sweet potatoes (peeled and cubed), 4 tbsp unsalted butter, 1/3 cup (80 ml) heavy cream, 1/2 tsp salt, 1/4 tsp black pepper
Instructions
- Prepare Oven & Brisket:
- Preheat your oven to 325°F (165°C). Pat the brisket dry and rub with olive oil, salt, pepper, smoked paprika, thyme, and garlic powder.
- Sear Brisket:
- In a large Dutch oven or heavy ovenproof pot, heat some oil over medium-high. Sear the brisket on both sides until browned (about 5 minutes per side). Remove and set aside.
- Sauté Vegetables:
- Add onions, carrots, celery, and garlic to the pot. Sauté for 5 minutes until softened and fragrant.
- Braise:
- Stir in tomato paste and cook 1 minute. Pour in beef broth, red wine, and Worcestershire sauce. Bring to a simmer, scraping up any browned bits. Return brisket to the pot, fat side up, and spoon some vegetables and liquid over the top. Cover tightly and transfer to the oven. Braise for 3–3.5 hours, until the brisket is fork-tender.
- Prepare Mashed Sweet Potatoes:
- Meanwhile, boil sweet potatoes in a large pot of salted water for 15–20 minutes until very tender. Drain well. Mash sweet potatoes with butter, cream, salt, and pepper until smooth and creamy.
- Serve:
- When the brisket is done, let it rest for 10–15 minutes before slicing against the grain. Serve slices of brisket with vegetables and braising sauce, alongside mashed sweet potatoes.
Save Every time we serve this brisket, even picky eaters go back for seconds. Sharing it around our table always brings everyone together for hearty conversation and laughter.
Required Tools
For the best results, use a Dutch oven or heavy ovenproof pot, a large saucepan, potato masher, chefs knife, and cutting board.
Allergen Information
This dish contains dairy from butter and cream. It is gluten-free if you use gluten-free Worcestershire sauce and contains no nuts, eggs, or soy.
Nutritional Information
Per serving: Calories 590, Total Fat 28 g, Carbohydrates 38 g, Protein 44 g.
Save This classic brisket with mashed sweet potatoes is sure to impress at any gathering. Savor every bite and enjoy new traditions around your table.
Recipe FAQ Section
- → How long should the brisket be cooked?
For tender results, braise the brisket in a covered pot at 325°F for 3 to 3.5 hours until fork-tender.
- → What spices enhance the brisket’s flavor?
Smoked paprika, dried thyme, garlic powder, kosher salt, and black pepper create a smoky, herbaceous crust.
- → Can red wine be substituted in the braising liquid?
Yes, extra beef broth can replace red wine if preferred or to keep the flavor milder.
- → How to achieve creamy mashed sweet potatoes?
Boil peeled sweet potatoes until tender, then mash with unsalted butter, heavy cream, salt, and pepper for smooth texture.
- → Is this dish suitable for gluten-free diets?
Yes, provided the Worcestershire sauce used is gluten-free, all other ingredients do not contain gluten.
- → Any tips for serving the brisket?
Allow the brisket to rest 10-15 minutes before slicing against the grain. Serve with braising vegetables and sauce.