Save A showstopping, shareable cinnamon roll wreath—soft, fluffy, and drizzled with vanilla glaze. Perfect for a festive brunch or cozy morning treat.
This recipe has become a beloved staple at our family brunches, always greeted with smiles and requests for seconds.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (7 g) instant yeast, 1/2 tsp salt, 1/2 cup (120 ml) warm milk, 1/4 cup (60 ml) warm water, 1/4 cup (55 g) unsalted butter melted, 1 large egg
- Filling: 1/2 cup (100 g) light brown sugar packed, 1 1/2 tbsp ground cinnamon, 1/4 cup (55 g) unsalted butter softened
- Glaze: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, 1/2 tsp pure vanilla extract
Instructions
- Step 1:
- In a large bowl, combine flour, sugar, yeast, and salt.
- Step 2:
- Add warm milk, warm water, melted butter, and egg. Mix until a soft dough forms. Knead for 5 7 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl, cover, and let rise in a warm place for 40 minutes, or until doubled in size.
- Step 4:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 5:
- Turn dough out onto a lightly floured surface. Roll into a 16x10-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Starting from the long side, roll up tightly into a log. Pinch seam to seal.
- Step 8:
- Use a sharp knife to cut the log lengthwise in half. With cut sides facing up, twist the two halves together.
- Step 9:
- Shape into a wreath and pinch ends to seal. Transfer to baking sheet.
- Step 10:
- Bake for 22 25 minutes, until golden brown. Cool slightly.
- Step 11:
- Whisk glaze ingredients until smooth; drizzle over warm wreath before serving.
Save My family gathers around this cinnamon wreath every weekend, making memories with each pull-apart bite.
Notes
Add chopped nuts or raisins to the filling for extra texture. For a holiday twist, sprinkle with candied orange peel or dried cranberries. Serve warm for the best flavor and texture.
Required Tools
Large mixing bowl, rolling pin, sharp knife, baking sheet, parchment paper, wire rack
Allergen Information
Contains wheat (gluten), milk, eggs, and butter (dairy). Check ingredient labels if using substitutions.
Save Enjoy this delightful wreath warm and fresh for a truly memorable treat.
Recipe FAQ Section
- → How do I ensure the dough is soft and fluffy?
Knead the dough until smooth and elastic, then allow it to rise in a warm place until doubled in size. This process develops gluten and encourages lightness.
- → What can I add to the filling for extra texture?
Chopped nuts or raisins can be folded into the cinnamon sugar filling to add crunch and bursts of flavor.
- → How should the wreath be shaped before baking?
After rolling the dough with filling, cut lengthwise, twist the halves with cut sides up, then shape into a wreath and seal the ends.
- → Can the glaze be adjusted in consistency?
Yes, add more milk to thin the glaze or more powdered sugar to thicken it based on your preferred drizzle texture.
- → What is the best way to store leftovers?
Keep the wreath wrapped tightly at room temperature for up to two days or freeze it wrapped in foil to maintain freshness.