Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
This recipe came to life after a trip to Dubai, where the dessert scenes stunned with bold flavors and artful touches. The distinct chocolate layers, crunchy base, and spiced date caramel instantly evoke those unforgettable tastes.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare the Chocolate Base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Line and Spread:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add Crunch Layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make Spiced Date Caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Add Caramel:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Chill:
- Refrigerate for at least 2 hours, or until fully set.
- Cut and Garnish:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save Sharing these chocolate bars always brings back memories of family gatherings where every bite sparked conversation and laughter, reminding us how little touches make desserts unforgettable.
Required Tools
Heatproof bowl, saucepan and double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife.
Allergen Information
This recipe contains dairy, nuts (pistachios), and gluten (digestive biscuits). Check for soy in chocolate, and always verify each ingredient if you have allergies.
Nutritional Information (per serving)
Calories: 325, Total Fat: 19 g, Carbohydrates: 36 g, Protein: 4 g
Save This fusion dessert is perfect for special occasions, and the presentation will wow every guest. Enjoy creative twists and rich flavors in every bar.
Recipe FAQ Section
- → How can the chocolate base be made smoother?
Melt chocolate and butter gently in a double boiler, stirring continuously. Add cream after melting for a glossy, smooth texture.
- → What substitutions are suitable for allergies?
Opt for plant-based butter and cream for a vegan approach, and use gluten-free biscuits or swap out pistachios for other nuts as needed.
- → Can these bars be served at room temperature?
Yes, serve chilled for a firm texture or allow them to reach room temperature for a softer, melt-in-the-mouth consistency.
- → What flavors set these creations apart?
Middle Eastern touches like spiced date caramel with cardamom, pistachios, and rose petals elevate the rich chocolate profile.
- → How do you garnish for special occasions?
Top squares with edible gold leaf and dried rose petals for a luxurious, festive look perfect for celebrations and gifting.