Save Savory, fluffy biscuit donuts infused with aromatic garlic, spicy chili, and melted cheese—perfect as a snack, appetizer, or brunch treat.
I first made these donuts for a weekend brunch when friends came over craving something savory. They disappeared fast—everyone loved the spicy kick and cheesy center!
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Chili flakes: 1/2 tsp
- Garlic powder: 1/2 tsp
- Black pepper: 1/4 tsp
- Cold unsalted butter, diced: 1/4 cup (60 g)
- Shredded cheddar cheese: 1 cup (100 g)
- Buttermilk: 3/4 cup (180 ml), plus extra if needed
- Melted butter: 2 tbsp
- Minced garlic: 1 clove, finely minced
- Chopped fresh parsley (optional): 1 tbsp
- Extra chili flakes: to taste
- Grated parmesan cheese: 1/4 cup (25 g)
Instructions
- Prepare the baking sheet:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk flour, baking powder, baking soda, salt, chili flakes, garlic powder, and black pepper.
- Add butter:
- Add cold diced butter. Blend with pastry cutter or fingertips until mixture resembles coarse crumbs.
- Add cheese:
- Stir in shredded cheddar cheese.
- Add buttermilk:
- Pour in buttermilk. Gently mix until just combined. If dry, add 1–2 tbsp extra buttermilk.
- Shape the dough:
- Turn dough onto floured surface. Pat into a 3/4-inch (2 cm) thick slab.
- Cut out donuts:
- Cut donut shapes using donut cutter or round cutters. Gather scraps and repeat.
- Arrange donuts:
- Place donuts on baking sheet, spaced 2 inches apart.
- Make garlic butter:
- Mix melted butter with minced garlic. Brush donuts generously.
- Add toppings:
- Sprinkle donuts with extra chili flakes and parmesan cheese.
- Bake:
- Bake 15–18 minutes, until golden brown and puffed.
- Garnish and serve:
- Top with chopped parsley if desired. Serve warm.
Save This biscuit donut recipe is now a must-have for family game nights, with everyone grabbing seconds and sharing their own topping ideas.
Required Tools
Mixing bowls, pastry cutter or fork, donut cutter or round cookie cutters, baking sheet, pastry brush.
Allergen Information
Contains wheat (gluten), milk, and dairy ingredients. Check cheese and butter labels if you have sensitivities.
Nutritional Information
Per serving: 210 calories, 11 g total fat, 22 g carbohydrates, 6 g protein.
Save Serve chili garlic cheese biscuit donuts warm for the best texture and flavor—they'll quickly become a favorite snack or appetizer.
Recipe FAQ Section
- → How can I make the donuts spicier?
Increase the chili flakes or add a pinch of cayenne pepper directly into the dough or the topping before baking.
- → Can I use store-bought dough for convenience?
Yes, ready-made biscuit dough can replace homemade for quicker prep, though flavor may be slightly different.
- → What cheese alternatives work well?
Pepper jack or gouda can be used instead of cheddar for unique and varying flavor profiles in the dough.
- → How do I ensure donuts are tender?
Mix the dough gently and avoid overworking it; adding extra buttermilk helps achieve a soft texture.
- → Are these donuts suitable for vegetarians?
Yes, they use dairy and eggs but contain no meat, making them a flavorful vegetarian-friendly option.
- → What dips pair well with these donuts?
Sour cream and tangy tomato-based dips complement the cheesy, garlicky, and spicy flavors beautifully.