Save A festive, bite-sized treat combining the classic flavors of peppermint bark with the elegance of a cheese board—perfect for holiday entertaining.
The first time I made these peppermint bark balls, my guests loved how they looked arranged among cheeses and fruits. Their creamy filling and chocolate shell melted perfectly with each bite.
Ingredients
- Semisweet chocolate chips: 1 cup (170 g)
- Unsalted butter: 2 tbsp (30 g)
- Cream cheese (softened): 8 oz (225 g)
- Powdered sugar: 1 cup (120 g)
- Peppermint extract: 1/2 tsp
- Finely crushed peppermint candies: 1/4 cup (30 g)
- White chocolate chips: 1 cup (170 g)
- Coconut oil or vegetable shortening: 2 tbsp (30 g)
- Crushed peppermint candies: 1/4 cup (30 g)
- Mini chocolate chips (optional): 2 tbsp (20 g)
Instructions
- Melt the chocolate:
- In a microwave-safe bowl, melt semisweet chocolate chips and butter in 30-second intervals, stirring until smooth. Let cool slightly.
- Prepare cream cheese filling:
- In a medium bowl, beat cream cheese until smooth. Add powdered sugar and peppermint extract. Mix until fully combined. Fold in the crushed peppermint candies.
- Form the balls:
- Using a small cookie scoop or spoon, portion the cream cheese mixture into 1-inch balls. Place on a parchment-lined baking sheet.
- Freeze:
- Freeze the balls for 20 minutes, until firm.
- Coat with chocolate:
- Dip each chilled ball into the melted chocolate to coat the bottom half. Return to the baking sheet and refrigerate 10 minutes.
- Top with white chocolate:
- Melt white chocolate chips with coconut oil until smooth. Dip the tops of each ball in the white chocolate. Immediately sprinkle with extra crushed peppermint candies and mini chocolate chips, if desired.
- Chill and serve:
- Chill the balls until set, about 10 minutes. Serve arranged on a charcuterie-style board alongside cheeses, fruits, and nuts.
Save My family loves making these together during winter break. Watching the kids roll and decorate them has become our holiday tradition.
Required Tools
Microwave-safe bowls, electric mixer or whisk, baking sheet, parchment paper, small cookie scoop or spoon
Allergen Information
Contains milk/dairy (cream cheese, chocolate, butter). Contains soy (chocolate, check labels). May contain gluten if candies or chocolate are not certified gluten-free.
Nutritional Information
Calories: 120, Total Fat: 7 g, Carbohydrates: 13 g, Protein: 1 g (per ball)
Save Bring this delightful treat to your next gathering for easy holiday cheer. Their pretty presentation makes any board feel extra special.
Recipe FAQ Section
- → Can these peppermint bark balls be made ahead?
Yes, prepare in advance and store chilled for up to three days for best freshness.
- → What is the best way to serve these for entertaining?
Arrange the balls on a charcuterie board with cheeses, fruits, and nuts to create a festive display.
- → Can I use different chocolate varieties for coating?
Absolutely! Substitute milk, dark, or dairy-free chocolates according to preference or dietary needs.
- → How can I make these dairy-free?
Replace cream cheese and chocolate with vegan alternatives to achieve a dairy-free option.
- → What tools are needed to prepare these treats?
Use a microwave-safe bowl, electric mixer or whisk, baking sheet, parchment paper, and cookie scoop or spoon.
- → Are they suitable for vegetarians?
Yes, these treats are vegetarian-friendly, containing no meat or animal-derived gelatin.
- → What pairs well with peppermint bark balls?
Enjoy with sparkling wine, hot chocolate, or alongside nuts and cheeses for a festive touch.