Save A creamy, comforting soup featuring tender broccoli and sharp cheddar cheese—perfect for cozy nights or a quick, satisfying meal.
I remember serving this broccoli cheese soup on a chilly evening and everyone asked for seconds. The rich, cheesy flavor and creamy texture won over even the pickiest eaters.
Ingredients
- Frozen broccoli florets: 500g (1lb), keep them frozen before adding to the pot for best texture.
- Onion: 1 medium, finely chopped for savory depth.
- Garlic cloves: 2, minced for added aroma.
- Sharp cheddar cheese: 200g (2 cups), shredded to melt smoothly.
- Unsalted butter: 60g (1/4 cup), gives the soup its rich base.
- Whole milk: 500ml (2 cups), use cold milk for easier roux blending.
- Vegetable broth: 250ml (1 cup), adds extra flavor.
- All-purpose flour: 2 tbsp, thickens the soup.
- Salt: 1/2 tsp (or to taste).
- Freshly ground black pepper: 1/4 tsp, enhances flavor.
- Ground nutmeg: 1/4 tsp (optional), for warmth.
Instructions
- Start the base:
- In a large pot over medium heat melt the butter. Add the chopped onion and cook until translucent about 4 minutes. Add the garlic and cook for 1 minute more.
- Make the roux:
- Sprinkle in the flour and cook stirring constantly for 2 minutes to form a roux.
- Add liquids:
- Gradually whisk in the milk and vegetable broth until smooth.
- Add broccoli and seasoning:
- Add the frozen broccoli salt pepper and nutmeg if using. Bring to a simmer and cook for 10 minutes until the broccoli is tender.
- Blend the soup:
- Use an immersion blender to blend the soup to your desired consistency. Alternatively blend in batches in a countertop blender then return to the pot.
- Finish with cheese:
- Reduce the heat to low. Stir in the shredded cheddar cheese a handful at a time mixing until melted and smooth.
- Serve:
- Taste and adjust seasoning as needed. Serve hot garnished with extra cheese or a sprinkle of black pepper if desired.
Save This soup is a staple during our family movie nights—everyone grabs a bowl and settles in for cozy fun together.
Serving Suggestions
Pair this soup with crusty bread or a fresh side salad for a complete meal that will satisfy everyone at the table.
Required Tools
Large soup pot wooden spoon immersion blender or countertop blender measuring cups and spoons cheese grater.
Allergen Information
Contains dairy butter milk cheddar cheese and gluten flour. Check all packaged ingredients for possible allergens if sensitive.
Save This broccoli cheese soup brings comfort and flavor to any mealtime. Enjoy its creamy richness with your favorite toppings.
Recipe FAQ Section
- → Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used. Simply chop into florets and cook slightly longer to ensure tenderness.
- → What type of cheese works best for this soup?
Sharp cheddar cheese provides a rich, tangy flavor that melts smoothly into the creamy base.
- → How can I adjust the thickness of the soup?
Blend less for chunkier texture or more for a smooth consistency. Adjust flour quantity for desired thickness.
- → Are there suitable dairy alternatives?
For a lighter version, half-and-half or low-fat milk can substitute whole milk, maintaining creaminess.
- → What herbs or spices complement this dish?
Nutmeg enhances warmth, while black pepper adds subtle heat. Fresh thyme or chives can add fresh notes.