Bright Bold Breakfast Toasts

Featured in: Quick Snack Bites

Start your day with these bright and bold breakfast toasts, featuring a combination of creamy ube and mashed avocado on toasted sourdough or multigrain slices. Fresh garnishes like radishes, pomegranate seeds, and microgreens give each slice a burst of color and texture, while a sprinkle of sesame seeds and a drizzle of olive oil bring everything together. The toasts come together in just 20 minutes, offering a wholesome and visually stunning option for a quick, satisfying morning meal.

Updated on Thu, 06 Nov 2025 14:03:00 GMT
Vibrant Bright & Bold Breakfast Toasts topped with ube, avocado, and fresh garnishes. Save
Vibrant Bright & Bold Breakfast Toasts topped with ube, avocado, and fresh garnishes. | fryzia.com

Vibrant and bold breakfast toasts bring together colorful toppings, such as creamy ube spread and avocado, resulting in a visually stunning and flavorful meal to kickstart your day.

When I first tried layering ube jam and avocado on toast, the burst of color made breakfast something to look forward to, and now it's a weekend favorite in my kitchen.

Ingredients

  • Bread: 4 slices sourdough or multigrain bread
  • Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
  • Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
  • Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g. cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil

Instructions

Toast Bread:
Toast the bread slices until golden and crisp.
Prepare Ube Spread:
In a small bowl, mix the ube halaya with cream cheese until smooth and spreadable.
Make Avocado Layer:
In another bowl, mash the avocado with lemon juice, salt, and pepper.
Spread Toppings:
Spread the ube mixture over two toasts, and the mashed avocado over the remaining two.
Add Garnishes:
Top each toast with radish slices, pomegranate seeds, and microgreens.
Finish & Serve:
Sprinkle sesame seeds over all toasts and finish with a light drizzle of olive oil. Serve immediately for the freshest flavor and best texture.
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Sharing these breakfast toasts always starts conversations about everyone’s favorite toppings, and it's become a colorful tradition on busy mornings with my family.

Required Tools

Toaster or grill pan, mixing bowls, spreading knife, sharp knife

Allergen Information

Contains gluten (bread) and dairy (cream cheese). Sesame seeds may be an allergen. For allergies, use gluten-free bread, dairy-free cream cheese, or omit sesame seeds, and always check labels.

Nutritional Information

Per toast: Calories 210, Total Fat 8 g, Carbohydrates 30 g, Protein 5 g

Colorful breakfast toasts featuring creamy ube and avocado for a delightful morning treat. Save
Colorful breakfast toasts featuring creamy ube and avocado for a delightful morning treat. | fryzia.com

Enjoy assembling these toasts with loved ones for a lively, wholesome breakfast that starts your day on a bright note.

Bright Bold Breakfast Toasts

Sourdough toasts topped with ube, avocado, and fresh garnishes for a lively morning meal.

Prep duration
15 min
Cook duration
5 min
Complete duration
20 min
Created by Samantha Rivera

Classification Quick Snack Bites

Complexity Level Easy

Heritage Fusion

Output 4 Portion Count

Dietary considerations Meat-Free

Components

Bread

01 4 slices sourdough or multigrain bread

Ube Layer

01 1/2 cup ube halaya (purple yam jam)
02 2 tablespoons cream cheese, softened

Avocado Layer

01 1 ripe avocado
02 1 teaspoon lemon juice
03 1 pinch salt
04 1 pinch black pepper

Garnishes and Extras

01 4 radishes, thinly sliced
02 1/4 cup pomegranate seeds
03 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
04 1 tablespoon toasted sesame seeds
05 Drizzle extra virgin olive oil

Preparation Steps

Phase 01

Toast Bread: Toast sourdough or multigrain bread slices in a toaster or grill pan until golden and crisp.

Phase 02

Prepare Ube Spread: In a small bowl, mix the ube halaya with softened cream cheese until smooth and spreadable.

Phase 03

Mash Avocado: In another bowl, mash the ripe avocado with lemon juice, salt, and black pepper until creamy.

Phase 04

Layer Toppings: Spread the ube mixture over two toasted bread slices and the mashed avocado over the remaining two slices.

Phase 05

Add Garnishes: Top each toast with thinly sliced radishes, pomegranate seeds, and microgreens or fresh herbs.

Phase 06

Finish and Serve: Sprinkle with toasted sesame seeds and lightly drizzle each toast with extra virgin olive oil. Serve immediately for optimal freshness and texture.

Necessary tools

  • Toaster or grill pan
  • Mixing bowls
  • Spreading knife
  • Sharp knife

Allergy information

Review all ingredients for potential allergens and consult with healthcare providers if you're uncertain about any item.
  • Contains gluten from bread and dairy from cream cheese.
  • Sesame seeds are a potential allergen.
  • For allergies, use gluten-free bread, dairy-free cream cheese, or omit sesame seeds. Always verify product labels.

Nutrient breakdown (per portion)

These values are approximate and shouldn't replace professional medical guidance.
  • Energy Value: 210
  • Fat: 8 g
  • Carbohydrates: 30 g
  • Protein Content: 5 g