Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first tried making blackened steak bites when my family wanted a restaurant-style meal at home. The robust, smoky spices were an instant hit and everyone loved dipping their fries into homemade sauces.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Chopped fresh parsley: 2 tbsp (for garnish)
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt: 1 tsp
- Paprika: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prepare oven and fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Season and prepare steak:
- Pat steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear steak bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Finish and serve:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley. Serve hot steak bites with crispy fries.
Save This recipe brings everyone to the table, sharing stories and laughing while reaching for the last crispy fry. Steak bites never last long in our house!
Flavor Variations
To dial up the heat, add cayenne pepper or chili flakes to the Cajun seasoning. For a twist, try sweet potato fries instead of russet.
Serving Suggestions
Pair these Cajun steak bites with dipping sauces such as ranch or spicy aioli. A light beer or chilled rosé makes a great accompaniment.
Nutrition Information
This dish provides approximately 540 calories per serving, with 27 g total fat, 38 g carbohydrates, and 36 g protein.
Save Enjoy sizzling steak bites and crisp fries for a meal that's easy to make and perfect for sharing. It's sure to become a favorite!
Recipe FAQ Section
- → How do I get the steak bites tender and juicy?
Use sirloin cut into 1-inch cubes and pat them dry before seasoning. Sear quickly over medium-high heat to lock in juices.
- → Can I make the fries crispier?
Ensure potatoes are evenly coated with oil and spread out on the baking sheet to avoid steaming. Bake until golden and turn halfway.
- → What can I add for extra heat?
Add cayenne pepper to the Cajun seasoning blend to increase the spiciness according to your taste.
- → Are there good alternatives to russet potatoes for fries?
Sweet potatoes work well for fries and add a different sweetness that complements the spicy steak bites.
- → What beverage pairs well with this dish?
A light beer or chilled rosé wine pairs nicely, balancing the spices and richness of the steak bites.