Save A beloved New England classic, this baked cod features tender, flaky fish topped with a buttery, golden Ritz cracker crust simple, comforting, and full of flavor.
I have enjoyed making this dish for family dinners because it is both easy and impressive.
Ingredients
- Cod fillets: 4 cod fillets (56 oz each) skinless and boneless
- Ritz crackers: 1 12 cups Ritz crackers (about 1 sleeve) crushed
- Unsalted butter: 4 tbsp melted
- Fresh parsley: 1 tbsp finely chopped
- Paprika: 12 tsp
- Lemon zest: Zest of 1 lemon
- Black pepper: Freshly ground to taste
- Dry white wine or fish stock: 14 cup
- Lemon wedges: For serving
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C) Grease a baking dish large enough to hold the cod fillets in a single layer
- Prepare Cod:
- Pat the cod fillets dry with paper towels and season lightly with black pepper Arrange them in the prepared baking dish
- Make Topping:
- In a bowl combine the crushed Ritz crackers melted butter parsley paprika and lemon zest Mix until the crumbs are evenly moistened
- Apply Topping:
- Sprinkle the cracker mixture generously over each piece of cod pressing lightly to adhere
- Add Liquid:
- Pour the white wine (or fish stock) around the fish in the baking dish being careful not to wet the topping
- Bake:
- Bake for 18–20 minutes or until the cod flakes easily with a fork and the topping is golden brown
- Serve:
- Serve immediately with lemon wedges
Save This recipe often brings my family together around the table enjoying the cozy warmth of home cooking.
Notes
Pairs well with steamed green beans or roasted potatoes and a crisp white wine like Sauvignon Blanc
Required Tools
Baking dish Mixing bowl Measuring cups and spoons Zester or grater Knife and cutting board
Allergen Information
Contains Fish Wheat (Ritz crackers) Dairy (butter) If using store-bought crackers check labels for potential allergens such as soy or additional dairy
Save This baked cod is a straightforward dish that delivers a satisfying combination of textures and flavors every time.
Recipe FAQ Section
- → What type of fish works best for this dish?
Skinless, boneless cod fillets are ideal for their tender, flaky texture. You can also substitute haddock or pollock if preferred.
- → How do I ensure the topping stays crispy?
Press the buttery Ritz cracker mixture firmly onto the fish and avoid pouring liquid directly over the topping before baking.
- → Can I add extra flavor to the cracker topping?
Yes, stirring in a teaspoon of Dijon mustard to the melted butter before mixing adds a pleasant tang.
- → What should I serve alongside this baked cod?
Steamed green beans, roasted potatoes, and a crisp white wine like Sauvignon Blanc complement the flavors nicely.
- → Is white wine necessary for baking the fish?
White wine or fish stock adds moisture and subtle flavor during baking, but you can use either based on availability.