Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I tried tornado potatoes in my air fryer, my kids watched in awe as each spiral crisped to perfection. It quickly became our favorite homemade snack for movie nights.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, 1/2 tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, 1/2 tsp chili flakes (optional)
Instructions
- Prepare Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create Spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion. Rotate the potato as you slice from one end to the other. Gently stretch the potato along the skewer for even spacing.
- Make Seasoning:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Season Potatoes:
- Brush or rub the seasoning mixture evenly over the spiraled potatoes, ensuring it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air Fry:
- Place the skewered potatoes in the air fryer basket so they do not touch.
- Cook:
- Air-fry for 20 to 25 minutes, turning halfway through, until golden and crispy.
- Finishing Touches:
- Sprinkle with Parmesan, parsley, and chili flakes before serving, if desired.
Save These tornado potatoes always bring the family together at the kitchen counter, where everyone insists on adding their own toppings and dips before devouring a skewer.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk only if Parmesan cheese is used. This recipe is gluten-free and can be made vegan using dairy-free cheese.
Nutritional Information
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g (per serving)
Save Give these spiraled potatoes a try next time you crave a crunchy snack. Serve them hot and enjoy your air fryer masterpiece!
Recipe FAQ Section
- → How do I cut potatoes into a spiral shape?
Carefully insert a skewer and use a sharp knife to slice the potato while rotating it, creating a spiral cut.
- → What seasonings work best for tornado potatoes?
A blend of olive oil, garlic powder, smoked paprika, salt, and pepper delivers great flavor and crispiness.
- → How do I ensure potatoes turn out crispy?
Soak the sliced potatoes in cold water for 30 minutes, then dry them thoroughly before air-frying.
- → Can I use sweet potatoes instead?
Yes, sweet potatoes can be spiralized and air-fried for a sweeter, equally crisp alternative.
- → Are these suitable for vegans or gluten-free diets?
They are naturally gluten-free and can be made vegan by omitting Parmesan and using dairy-free toppings.
- → What dips pair well with these potatoes?
Popular dips include aioli, ketchup, and sour cream, but you can use any of your favorite sauces.