Browse Every Recipe - Page Number 51

Gourmet grilled cheese with slow-roasted tomatoes, basil pesto, and melted mozzarella and cheddar on rustic sourdough bread.

Tender spring vegetables with creamy light Alfredo sauce and no-boil noodles. Vegetarian Italian-American comfort food, ready in 1 hour 15 minutes.

Fresh orzo paired with shaved asparagus, Parmesan, and bright lemon dressing. An easy Mediterranean side perfect for warm weather meals.

A vibrant, budget-friendly pasta featuring creamy sunflower seed pesto with fresh basil and garlic. Vegetarian, easy, and ready in 30 minutes.

Tender chicken with penne in a creamy honey chipotle sauce. Sweet, smoky, and satisfying in under 45 minutes.

Juicy chicken and chickpeas tossed with fresh vegetables, feta, and olives in a zesty Mediterranean dressing.

Tender chicken and crisp cucumbers tossed in creamy dill yogurt dressing. A refreshing, protein-packed meal for any season.

Tender shredded chicken and rotini tossed in a tangy cilantro-lime yogurt sauce. Fresh, flavorful, and ready in 40 minutes.

Protein-rich lentil soup with seasonal vegetables and aromatic spices, ready in under an hour.