Fried Classics

Slow-braised veal shanks in rich tomato sauce with zesty gremolata for a comforting Milanese main course.

Slow-braised chicken with red wine, mushrooms, pearl onions, and smoky bacon for a flavorful French dish.

Crispy fried chicken glazed in a rich hot honey butter sauce, balancing sweet heat and savory flavors.

Golden grilled sandwich with crispy fried onions and melted cheddar and mozzarella cheeses.