Strawberry Basil Shortcake Biscuits
Buttery shortcakes with macerated strawberries, basil and whipped cream, finished with a touch of lemon zest.
Complete Recipe Collection
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Our Culinary Library
4-Ingredient Peanut-Butter Banana Ice-Cream
Four-ingredient frozen treat of bananas, peanut butter, maple, and vanilla, creamy as soft-serve or frozen scoops.
Smashed Cucumber and Avocado Salad
Crisp smashed cucumber, creamy avocado and toasted sesame tossed in a bright dressing for a light, vegan side.
Strawberry Spinach Smoothie
Sweet strawberries, baby spinach, frozen banana and almond milk blended into a creamy, nutrient-packed breakfast drink.
Grilled Cabbage Wedges with Tahini
Smoky grilled cabbage with lemony tahini, parsley and pomegranate for a vibrant, plant-based side.
Blueberry Baked Oats
Warm single-serve baked oats with blueberries and maple syrup, ready in 30 minutes for an easy breakfast.
Asparagus and Egg Flatbread
Crispy flatbread topped with asparagus, a baked egg and parmesan—ready in about 35 minutes for brunch or light dinner.
Honey Garlic Shrimp Tacos
Honey-garlic shrimp and crisp cabbage slaw tucked into warm tortillas, finished with a zesty lime crema.
Crepe Roll Cake
Layered crepes filled with whipped cream and macerated berries, rolled and chilled for elegant slices.