Sugar-Free Gingerbread Matcha Frappe (Print View)

A creamy, sugar-free blend of gingerbread spices and matcha for a refreshing holiday drink.

# Components:

→ Frappe Base

01 - 2 cups unsweetened almond milk
02 - 1 tablespoon matcha green tea powder
03 - 1 cup ice cubes
04 - 2 tablespoons sugar-free sweetener (e.g., erythritol, monk fruit)
05 - 1 teaspoon vanilla extract

→ Gingerbread Spice Blend

06 - 1/2 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/8 teaspoon ground nutmeg
09 - 1/8 teaspoon ground cloves
10 - Pinch of ground allspice
11 - Pinch of salt

→ Optional Toppings

12 - Sugar-free whipped cream
13 - Crushed sugar-free gingerbread cookies
14 - Extra ground cinnamon or nutmeg

# Preparation Steps:

01 - Whisk together all gingerbread spice blend ingredients in a small bowl.
02 - Add almond milk, matcha powder, ice cubes, sugar-free sweetener, vanilla extract, and prepared gingerbread spice blend into a blender.
03 - Blend on high speed for 30 to 45 seconds until smooth and frothy.
04 - Taste and adjust sweetness or spice level according to preference.
05 - Pour the frappe evenly into two large glasses.
06 - Top with sugar-free whipped cream, a sprinkle of extra spices, and crushed sugar-free gingerbread cookies if desired. Serve immediately.

# Expert Advice:

01 -
  • Sugar-free so you can sip guilt free
  • Easy and quick to prepare in 10 minutes
02 -
  • Use certified gluten-free ingredients to keep this recipe gluten free.
  • Adjust matcha powder amount for desired strength and caffeine content.
03 -
  • For best flavor, use ceremonial grade matcha powder.
  • Blend ingredients on high speed to achieve a frothy texture.
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