Save A festive, refreshing frappe combining the spicy warmth of gingerbread cookies with earthy matcha, all in a sugar-free, creamy blend perfect for guilt-free holiday sipping.
This refreshing drink became an instant family favorite during the holidays and is perfect for sharing with friends who love a healthy twist.
Ingredients
- Frappe Base: 2 cups unsweetened almond milk (or any milk of choice), 1 tablespoon matcha green tea powder (culinary or ceremonial grade), 1 cup ice cubes, 2 tablespoons sugar-free sweetener (e.g., erythritol, monk fruit), 1 teaspoon vanilla extract
- Gingerbread Spice Blend: 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, pinch of ground allspice, pinch of salt
- Optional Toppings: Sugar-free whipped cream, crushed sugar-free gingerbread cookies, extra ground cinnamon or nutmeg
Instructions
- Step 1:
- In a small bowl, whisk together all gingerbread spice blend ingredients.
- Step 2:
- In a blender, combine almond milk, matcha powder, ice cubes, sweetener, vanilla extract, and the gingerbread spice blend.
- Step 3:
- Blend on high speed for 30–45 seconds until smooth and frothy.
- Step 4:
- Taste and adjust sweetness or spice as desired.
- Step 5:
- Pour into two large glasses.
- Step 6:
- Top with sugar-free whipped cream, a sprinkle of spices, and crushed sugar-free gingerbread cookies if desired. Serve immediately.
Save Sharing this frappe during holiday gatherings always brings smiles and festive cheer to our family moments.
Optional Variations
Swap almond milk for coconut milk for a creamier texture or add a scoop of unsweetened Greek yogurt for extra richness.
Nutritional Highlights
Each serving contains approximately 45 calories, 1.5 grams of fat, 6 grams of carbohydrates, and 1 gram of protein.
Allergen Notes
Contains nuts if using almond milk. Substitute with oat or soy milk for a nut-free option. Always check labels for gluten if sensitive.
Save Enjoy this warm holiday favorite anytime you want a festive and guilt-free treat.
Recipe FAQ Section
- → Can I use other types of milk in this frappe?
Yes, you can substitute almond milk with oat, soy, coconut, or dairy milk to suit your preference or dietary needs.
- → How can I make the matcha flavor stronger?
Increase the matcha powder to 1.5 tablespoons for a bolder, earthier taste while maintaining balance with the gingerbread spices.
- → Are there vegan options for the toppings?
Use plant-based whipped cream and ensure sugar-free gingerbread cookies are free from animal-derived ingredients.
- → What is the best way to blend for optimal texture?
Blend on high speed for 30–45 seconds to achieve a smooth and frothy consistency that blends the spices and matcha seamlessly.
- → Can this frappe be adjusted for caffeine sensitivity?
Use decaffeinated matcha powder or omit matcha entirely for a caffeine-free version while retaining the gingerbread spice essence.