Save A festive, refreshing frappe combining the spicy warmth of gingerbread cookies with earthy matcha, all in a sugar-free, creamy blend perfect for guilt-free holiday sipping.
This refreshing drink became an instant family favorite during the holidays and is perfect for sharing with friends who love a healthy twist.
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Ingredients
- Frappe Base: 2 cups unsweetened almond milk (or any milk of choice), 1 tablespoon matcha green tea powder (culinary or ceremonial grade), 1 cup ice cubes, 2 tablespoons sugar-free sweetener (e.g., erythritol, monk fruit), 1 teaspoon vanilla extract
- Gingerbread Spice Blend: 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, pinch of ground allspice, pinch of salt
- Optional Toppings: Sugar-free whipped cream, crushed sugar-free gingerbread cookies, extra ground cinnamon or nutmeg
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Instructions
- Step 1:
- In a small bowl, whisk together all gingerbread spice blend ingredients.
- Step 2:
- In a blender, combine almond milk, matcha powder, ice cubes, sweetener, vanilla extract, and the gingerbread spice blend.
- Step 3:
- Blend on high speed for 30–45 seconds until smooth and frothy.
- Step 4:
- Taste and adjust sweetness or spice as desired.
- Step 5:
- Pour into two large glasses.
- Step 6:
- Top with sugar-free whipped cream, a sprinkle of spices, and crushed sugar-free gingerbread cookies if desired. Serve immediately.
Save Sharing this frappe during holiday gatherings always brings smiles and festive cheer to our family moments.
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Optional Variations
Swap almond milk for coconut milk for a creamier texture or add a scoop of unsweetened Greek yogurt for extra richness.
Nutritional Highlights
Each serving contains approximately 45 calories, 1.5 grams of fat, 6 grams of carbohydrates, and 1 gram of protein.
Allergen Notes
Contains nuts if using almond milk. Substitute with oat or soy milk for a nut-free option. Always check labels for gluten if sensitive.
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Enjoy this warm holiday favorite anytime you want a festive and guilt-free treat.
Recipe FAQ Section
- → Can I use other types of milk in this frappe?
Yes, you can substitute almond milk with oat, soy, coconut, or dairy milk to suit your preference or dietary needs.
- → How can I make the matcha flavor stronger?
Increase the matcha powder to 1.5 tablespoons for a bolder, earthier taste while maintaining balance with the gingerbread spices.
- → Are there vegan options for the toppings?
Use plant-based whipped cream and ensure sugar-free gingerbread cookies are free from animal-derived ingredients.
- → What is the best way to blend for optimal texture?
Blend on high speed for 30–45 seconds to achieve a smooth and frothy consistency that blends the spices and matcha seamlessly.
- → Can this frappe be adjusted for caffeine sensitivity?
Use decaffeinated matcha powder or omit matcha entirely for a caffeine-free version while retaining the gingerbread spice essence.
