Save Juicy chicken meatballs coated in a sticky, sweet, and spicy honey glaze—perfect for appetizers or as a main course with rice or noodles.
I first served these meatballs at a family gathering and they were an instant hit, disappearing within minutes.
Ingredients
- For the Meatballs: 500 g (1 lb) ground chicken, 1 large egg, 50 g (1/2 cup) breadcrumbs, 2 cloves garlic minced, 2 green onions finely chopped, 1 tbsp soy sauce, 1 tbsp sriracha (or preferred hot sauce), 1/2 tsp salt, 1/4 tsp black pepper
- For the Glaze: 80 ml (1/3 cup) honey, 2 tbsp soy sauce, 1 to 2 tbsp sriracha (adjust to taste), 1 tbsp rice vinegar, 1 tsp sesame oil, 1 clove garlic minced, 1 tsp freshly grated ginger
- Garnish (optional): Sliced green onions, Toasted sesame seeds
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine ground chicken, egg, breadcrumbs, garlic, green onions, soy sauce, sriracha, salt, and pepper. Mix until just combined do not overwork.
- Step 3:
- Form mixture into 20 meatballs and place them evenly on the prepared baking sheet.
- Step 4:
- Bake for 15 to 18 minutes, until browned and cooked through.
- Step 5:
- Meanwhile, prepare the glaze: In a small saucepan over medium heat, combine honey, soy sauce, sriracha, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer and cook for 3 to 4 minutes, stirring occasionally, until slightly thickened.
- Step 6:
- Remove meatballs from the oven and immediately toss them in the warm glaze until evenly coated.
- Step 7:
- Serve hot, garnished with sliced green onions and sesame seeds if desired.
Save This recipe always brings my family together around the table for lively conversation and full plates.
Notes
Substitute ground turkey for chicken if desired. Contains eggs soy gluten from soy sauce and breadcrumbs. Use gluten-free soy sauce and breadcrumbs to make gluten free.
Required Tools
Large mixing bowl baking sheet parchment paper saucepan measuring cups and spoons
Nutritional Information
Per serving: 320 calories, 8 g total fat, 32 g carbohydrates, 28 g protein
Save Enjoy these flavorful meatballs fresh from the oven for the best taste and texture.
Recipe FAQ Section
- → How do I prevent meatballs from drying out?
Use a mix of egg and breadcrumbs to retain moisture and avoid overmixing the meat for tender results.
- → Can I adjust the spice level of the glaze?
Yes, increase or decrease the amount of sriracha to match your preferred heat intensity.
- → What is the best cooking method for these chicken balls?
Baking ensures even cooking and browning while keeping them juicy inside.
- → Are there gluten-free alternatives for this dish?
Substitute regular soy sauce with tamari and use gluten-free breadcrumbs for a gluten-free option.
- → What dishes pair well with honey-glazed chicken balls?
Steamed rice, noodles, or fresh salads complement the sticky, sweet-spicy flavors nicely.