Secret 4-Ingredient Slow Cooker Chili (Print View)

A hearty chili made easy with four simple pantry staples, ideal for cozy dinners or gatherings.

# Components:

→ Proteins

01 - 1 lb ground beef or ground turkey

→ Beans

02 - 2 cans (15 oz each) kidney beans, drained and rinsed

→ Vegetables

03 - 1 can (28 oz) diced tomatoes with juices

→ Seasonings

04 - 1 packet (1.25 oz) chili seasoning mix

# Preparation Steps:

01 - In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles during cooking. Drain excess fat if needed.
02 - Transfer the browned beef to the slow cooker.
03 - Add kidney beans, diced tomatoes with juices, and chili seasoning mix to the slow cooker. Stir until evenly combined.
04 - Cover and cook on low for 6 hours or on high for 3 hours.
05 - Taste and adjust seasoning if desired. Serve hot with preferred toppings.

# Expert Advice:

01 -
  • Ridiculously easy with just four pantry staples
  • Perfect for busy weeknights or cozy gatherings
02 -
  • Optional toppings include shredded cheese, sour cream, sliced jalapeños, chopped cilantro, or diced onions
  • For a vegetarian version, substitute plant-based ground meat or add an extra can of beans
03 -
  • Brown the meat thoroughly to avoid greasy chili
  • Adjust seasoning after cooking for a perfect balance of flavors
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