Save A ridiculously easy, hearty chili that requires just four pantry staples—perfect for busy weeknights or cozy gatherings.
This slow cooker chili has become my go-to comfort meal when I need something simple yet satisfying.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (or ground turkey)
- Kidney beans: 2 cans (15 oz / 425 g each) kidney beans, drained and rinsed
- Diced tomatoes: 1 can (28 oz / 800 g) diced tomatoes with juices
- Chili seasoning mix: 1 packet (1.25 oz / 35 g) chili seasoning mix
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.
- Step 2:
- Transfer the cooked beef to the slow cooker.
- Step 3:
- Add kidney beans, diced tomatoes (with juices), and chili seasoning mix to the slow cooker. Stir to combine.
- Step 4:
- Cover and cook on low for 6 hours or on high for 3 hours.
- Step 5:
- Taste and adjust seasoning if desired. Serve hot with your favorite toppings.
Save This recipe always brings the family together around the dinner table, sharing stories and hearty laughs over warm bowls of chili.
Required Tools
Slow cooker, large skillet, wooden spoon or spatula, can opener
Allergen Information
Contains no major allergens in the base recipe but check chili seasoning packet for possible gluten, soy, or milk derivatives. Always check labels if you have allergies or intolerances.
Nutritional Information
Per serving: Calories 350, Total Fat 11 g, Carbohydrates 32 g, Protein 28 g
Save This simple chili recipe will quickly become a meal-time favorite that saves you time without sacrificing flavor.
Recipe FAQ Section
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well and offers a leaner alternative without sacrificing flavor.
- → What bean type is best for this dish?
Kidney beans are traditional, providing hearty texture and absorbing the seasoning perfectly.
- → How can I adjust the spice levels?
Modify heat by selecting milder or spicier chili seasoning or adding cayenne pepper to taste.
- → Are there vegetarian options for this dish?
Swap ground meat for plant-based crumbles and consider adding an extra can of beans for protein.
- → What toppings complement this chili best?
Try shredded cheese, sour cream, jalapeños, cilantro, or diced onions to enhance flavor and texture.
- → How long should I cook it in a slow cooker?
Cook on low for 6 hours or on high for 3 hours to develop rich, blended flavors.