Crunchy bars combining roasted pumpkin seeds, cranberries, oats, and a hint of honey for a wholesome snack.
# Components:
→ Dry Ingredients
01 - 2 cups old-fashioned rolled oats
02 - 1 cup roasted unsalted pumpkin seeds (pepitas)
03 - 1/2 cup chopped dried cranberries
04 - 1/2 cup chopped almonds
05 - 1/4 cup unsweetened shredded coconut
06 - 1/4 teaspoon ground cinnamon
07 - 1/4 teaspoon fine sea salt
→ Wet Ingredients
08 - 1/3 cup honey or maple syrup
09 - 1/4 cup packed light brown sugar
10 - 1/4 cup unsalted butter
11 - 1 teaspoon pure vanilla extract
# Preparation Steps:
01 - Preheat oven to 350°F. Line an 8x8 inch baking pan with parchment paper, leaving an overhang to facilitate removal.
02 - In a large bowl, combine oats, pumpkin seeds, dried cranberries, almonds, shredded coconut, cinnamon, and salt. Stir until evenly distributed.
03 - In a small saucepan over medium heat, bring honey, brown sugar, and butter to a gentle boil. Simmer for 1 to 2 minutes, stirring constantly until slightly thickened, then remove from heat and stir in vanilla extract.
04 - Pour the warm wet mixture over the dry ingredients. Mix thoroughly to ensure all components are well coated.
05 - Transfer mixture into the prepared pan. Use a spatula or parchment paper to press it firmly and evenly.
06 - Bake for 20 to 25 minutes or until edges are golden brown.
07 - Allow to cool completely in the pan for about 1 hour. Lift out using parchment overhang and cut into 12 equal bars with a sharp knife.
