Mango Greek Yogurt Popsicles (Print View)

Creamy mango and lime frozen treat with Greek yogurt and coconut for a refreshing snack.

# Components:

→ Fruit & Dairy

01 - 2 large ripe mangoes, peeled and diced
02 - 1 cup plain Greek yogurt (low-fat or full-fat)

→ Flavorings

03 - Zest of 1 lime
04 - Juice of 1 lime
05 - 2 tablespoons honey or maple syrup
06 - 1 teaspoon pure vanilla extract

→ Coconut

07 - 1/2 cup unsweetened coconut milk
08 - 1/4 cup unsweetened shredded coconut

# Preparation Steps:

01 - In a blender, combine diced mango, Greek yogurt, lime zest, lime juice, honey, vanilla extract, and coconut milk. Blend until smooth and creamy.
02 - Stir in shredded coconut with a spatula to evenly distribute throughout the mixture.
03 - Taste the mixture and adjust sweetness by adding more honey or maple syrup if needed.
04 - Pour the mixture evenly into popsicle molds, tapping gently to remove air bubbles.
05 - If desired, sprinkle a small amount of extra shredded coconut on top of each mold for added texture.
06 - Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.
07 - Run molds briefly under warm water and gently remove popsicles. Serve immediately.

# Expert Advice:

01 -
  • Naturally Sweet: Relies on the natural sugars of ripe mangoes and a touch of honey.
  • High Protein: Greek yogurt adds a creamy boost of protein to every bite.
  • Quick Prep: Only 15 minutes of active preparation time required.
  • Dietary Friendly: Naturally vegetarian and gluten-free.
02 -
  • Tap the molds firmly to ensure the mixture fills every corner without air gaps.
  • Use full-fat Greek yogurt for an even richer, dessert-like mouthfeel.
  • Check the labels on your coconut milk to ensure it is unsweetened for the best flavor balance.
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