Save Crispy, bite-sized potato rounds topped with caramelized onions and a lightened creamy cheese blend. Perfect as an appetizer or party snack with all the flavor of classic French onion soup in a healthier, finger-food form.
This recipe has become a favorite at my gatherings because it combines comfort with a fresh, lighter twist that everyone enjoys.
Ingredients
- Potatoes: 4 medium Yukon Gold potatoes, sliced into 1/2-inch rounds, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Caramelized Onions: 2 large yellow onions, thinly sliced, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon balsamic vinegar
- Cheese Mixture: 1/2 cup light cream cheese softened, 1/4 cup nonfat Greek yogurt, 1/2 cup shredded part-skim mozzarella cheese, 1/4 teaspoon garlic powder, salt and pepper to taste
- Garnish: 2 tablespoons chopped fresh chives
Instructions
- Step 1:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Step 2:
- Toss potato rounds with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and tender.
- Step 3:
- While potatoes roast, heat 1 tablespoon olive oil in a large skillet over medium-low heat. Add onions, 1/2 teaspoon salt, and 1/2 teaspoon sugar. Cook, stirring frequently, for 20-25 minutes until deep golden brown and caramelized. Stir in balsamic vinegar and cook 1 minute more. Remove from heat.
- Step 4:
- In a bowl, combine light cream cheese, Greek yogurt, mozzarella, garlic powder, and a pinch of salt and pepper. Mix until smooth.
- Step 5:
- Once potatoes are roasted, top each round with a small dollop of the cheese mixture. Add a spoonful of caramelized onions on top.
- Step 6:
- Return potatoes to oven for 5 minutes, just until cheese is warmed through.
- Step 7:
- Remove from oven, sprinkle with chopped chives, and serve warm.
Save These bites are a hit at family parties, always disappearing quickly and bringing everyone together over great food.
Preparation Tips
Make sure to slice potatoes evenly for uniform cooking and caramelize onions slowly to develop deep flavor.
Variations
You can substitute sweet potatoes for Yukon Gold potatoes or add a pinch of dried thyme to the onions for a flavor twist.
Serving Suggestions
Pair these bites with a crisp white wine such as Sauvignon Blanc or a light beer to complement the flavors.
Save These potato bites offer a perfect blend of textures and flavors that make for an unforgettable appetizer.
Recipe FAQ Section
- → What type of potatoes work best?
Yukon Gold potatoes are ideal for their creamy texture and ability to crisp nicely when roasted.
- → How do I caramelize onions perfectly?
Cook thinly sliced onions slowly in olive oil with salt and sugar over medium-low heat until golden brown, about 20-25 minutes.
- → Can I make this dish gluten-free?
Yes, ensure all ingredients, especially yogurt and cheese, are certified gluten-free.
- → Is there a substitute for the cheese blend?
You can use part-skim mozzarella alone or swap for a light ricotta for a different creamy texture.
- → What is the best way to serve these bites?
Serve warm, garnished with fresh chopped chives, ideal for appetizers or finger-food at gatherings.