Egg-Shaped Candy Platter

Featured in: Quick Snack Bites

Create a visually appealing candy display by arranging pastel chocolates, jelly beans, gummies, and marshmallow treats on an egg-shaped platter. Use shredded green coconut as a grassy base and add edible sprinkles for sparkle. Ideal for festive occasions like Easter or parties, this no-cook presentation offers a colorful and easy centerpiece that delights all ages.

Updated on Sat, 29 Nov 2025 15:13:00 GMT
Beautiful egg-shaped candy platter overflowing with colorful Easter treats, ready to serve and enjoy. Save
Beautiful egg-shaped candy platter overflowing with colorful Easter treats, ready to serve and enjoy. | fryzia.com

A festive and colorful assortment of candies arranged in the shape of an egg—perfect for Easter celebrations or any joyful gathering.

This platter has become my go-to Easter centerpiece. Kids and adults alike love the vibrant selection and the fun shape.

Ingredients

  • Candy Selection: 1 cup pastel-colored chocolate eggs, 1 cup jelly beans (assorted colors), 1 cup gummy candies (egg or bunny-shaped if available), 1 cup marshmallow chicks or bunnies, 1 cup mini malted milk balls, 1 cup foil-wrapped chocolate eggs
  • Garnishes (optional): ½ cup shredded coconut dyed green (for grass), edible glitter or sprinkles

Instructions

Step 1:
Select a large, oval or egg-shaped platter. If unavailable, create an egg shape by outlining on parchment paper atop a flat tray.
Step 2:
If using, spread a thin layer of green-dyed shredded coconut over the platter to mimic grass.
Step 3:
Arrange the candies in sections or stripes to mimic the look of a decorated Easter egg. Group similar colors and shapes together for visual appeal.
Step 4:
Add marshmallow chicks or bunnies around the border or in the center for extra decoration.
Step 5:
Sprinkle with edible glitter or additional sprinkles if desired.
Step 6:
Serve immediately or cover loosely with plastic wrap until ready to present.
Save
| fryzia.com

Our family enjoys gathering around this platter every Easter, sharing smiles and sweet memories.

Required Tools

Large egg-shaped platter or tray Small bowls for sorting candies optional Parchment paper if shaping manually

Allergen Information

Contains Milk soy and possibly nuts wheat and gelatin depending on chosen candies Always check candy packaging for specific allergen information

Nutritional Information

Estimated per serving Calories 220 Total Fat 6 g Carbohydrates 40 g Protein 2 g

Vibrant egg-shaped candy assortment: pastel chocolate eggs, jelly beans, and gummy candies arranged for a festive occasion. Save
Vibrant egg-shaped candy assortment: pastel chocolate eggs, jelly beans, and gummy candies arranged for a festive occasion. | fryzia.com

This candy platter is not only visually stunning but also easy to customize for any occasion.

Recipe FAQ Section

What types of candies work best for this platter?

Pastel-colored chocolates, assorted jelly beans, gummy shapes like eggs or bunnies, marshmallow chicks, malted milk balls, and foil-wrapped chocolates create vibrant textures and colors.

How can I shape the platter if I don't have an egg-shaped tray?

Use parchment paper to outline an egg shape on a flat tray and arrange candies within the pattern to mimic the desired form.

Are there options for making this platter allergen-friendly?

Choose candies labeled as nut-free and gluten-free, and always check packaging for potential allergens to accommodate dietary needs.

Can I add any garnishes to enhance the display?

Sprinkle green-dyed shredded coconut to simulate grass and use edible glitter or sprinkles to add sparkle and festive flair.

How long can the candy platter be prepared ahead of time?

Since there is no cooking involved, prepare shortly before serving for freshest appearance, or cover loosely with plastic wrap to maintain presentation.

Egg-Shaped Candy Platter

A vibrant array of assorted candies arranged in an egg shape for festive gatherings and celebrations.

Prep duration
15 min
0
Complete duration
15 min
Created by Samantha Rivera

Classification Quick Snack Bites

Complexity Level Easy

Heritage International

Output 12 Portion Count

Dietary considerations Meat-Free

Components

Candy Selection

01 1 cup pastel-colored chocolate eggs
02 1 cup assorted jelly beans
03 1 cup gummy candies shaped as eggs or bunnies
04 1 cup marshmallow chicks or bunnies
05 1 cup mini malted milk balls
06 1 cup foil-wrapped chocolate eggs

Garnishes (optional)

01 ½ cup green-dyed shredded coconut
02 Edible glitter or sprinkles

Preparation Steps

Phase 01

Prepare platter base: Select a large, oval or egg-shaped platter. If unavailable, outline an egg shape on parchment paper placed over a flat tray.

Phase 02

Create grassy layer: Evenly spread a thin layer of green-dyed shredded coconut across the platter to simulate grass, if using.

Phase 03

Arrange candies: Organize candies in stripes or sections to resemble a decorated Easter egg, grouping similar shapes and colors together for visual appeal.

Phase 04

Add marshmallow decorations: Place marshmallow chicks or bunnies along the border or center to enhance decoration.

Phase 05

Apply finishing touches: Sprinkle edible glitter or additional sprinkles for a festive appearance, if desired.

Phase 06

Serve or store: Serve immediately or cover loosely with plastic wrap until ready to present.

Necessary tools

  • Large egg-shaped platter or tray
  • Small bowls for sorting candies (optional)
  • Parchment paper for shaping

Allergy information

Review all ingredients for potential allergens and consult with healthcare providers if you're uncertain about any item.
  • Contains milk, soy, and potentially nuts, wheat, and gelatin depending on candy selection.

Nutrient breakdown (per portion)

These values are approximate and shouldn't replace professional medical guidance.
  • Energy Value: 220
  • Fat: 6 g
  • Carbohydrates: 40 g
  • Protein Content: 2 g