Festive boards blend themed treats, fruits, dips, and sweets for crowd-pleasing, customizable presentations.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles and wrapped candies
05 - 1 cup candy-coated chocolates, such as holiday or team-colored M&Ms
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 0.5 cup festive sprinkles or edible glitter, for garnish
# Preparation Steps:
01 - Select a large serving board, platter, or tray as your foundation.
02 - Position small bowls or ramekins on the board to contain spreads, dips, and loose candies.
03 - Group cookies, brownie bites, and mini cupcakes in clusters across the board.
04 - Distribute chocolates, candy-coated chocolates, and themed snacks into remaining spaces.
05 - Fan out halved strawberries, grapes, and apple slices for vibrant visual impact.
06 - Fill available gaps with popcorn and mini marshmallows.
07 - Finish by sprinkling festive sprinkles or edible glitter over the entire board.
08 - Present immediately with small tongs, spoons, napkins, and plates for guests.
