Save A crisp, refreshing salad featuring crunchy cucumber, fragrant dill, and a zesty lemon dressing—perfect for a light lunch or summery side dish. This Simple Cucumber and Dill Chopped Salad comes together quickly, requiring no cooking, making it ideal for warm days when you want something fresh and vibrant on your plate.
Save This salad balances the cool crunch of cucumbers with the bright punch of lemon dressing, while dill adds a fragrant herbal note. The optional parsley and cherry tomatoes give it a splash of color and extra freshness, making it as pleasing to the eye as to the palate.
Ingredients
- 2 large cucumbers, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh dill, finely chopped
- 1/4 cup fresh parsley, chopped (optional)
- 1 cup cherry tomatoes, halved (optional)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon white wine vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- 1.
- In a large bowl, combine the diced cucumbers, red onion, dill, parsley, and cherry tomatoes (if using).
- 2.
- In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, salt, and pepper.
- 3.
- Pour the dressing over the vegetables and toss gently until everything is evenly coated.
- 4.
- Taste and adjust seasoning as desired.
- 5.
- Serve immediately, or refrigerate for up to 1 hour before serving for a colder, more marinated salad.
Zusatztipps für die Zubereitung
To add extra crunch and color, consider including sliced radishes or sweet bell pepper. Adjust the herbs to your preference; more dill will bring out a stronger fragrance. Chilling the salad briefly allows the flavors to marry for a more intense taste experience.
Varianten und Anpassungen
For a heartier version, sprinkle with crumbled feta or goat cheese, bearing in mind dietary restrictions. You may omit parsley or tomatoes depending on availability or preference. This salad is versatile and can be tailored to suit various tastes and occasions.
Serviervorschläge
Serve this salad as a light lunch on its own or as a refreshing side dish alongside grilled fish or chicken. It also fits beautifully as part of a mezze platter, contributing a bright and zesty note to your spread.
Save With its vibrant colors, crisp textures, and delicious lemon-dill dressing, this Simple Cucumber and Dill Chopped Salad is a must-have for easy, fresh meals. Enjoy the effortless preparation and delightful flavors that bring a taste of summer to your table any time of the year.
Recipe FAQ Section
- → What type of cucumbers work best?
Firm, fresh cucumbers like English or Persian varieties maintain a crisp texture and mild flavor ideal for this salad.
- → Can I prepare this salad ahead of time?
Yes, you can refrigerate it for up to an hour before serving to allow flavors to meld and the salad to chill.
- → What alternatives can I use for fresh dill?
Fresh dill is best, but mild-favored herbs like tarragon or a small amount of dried dill may be used in a pinch.
- → How can I add more texture to the salad?
Adding sliced radishes or sweet bell peppers creates extra crunch and enhances flavor complexity.
- → What dishes pair well with this salad?
This salad complements grilled fish, chicken, or Mediterranean mezze dishes beautifully for a balanced meal.