Cranberry Goat Cheese Walnut Wrap (Print View)

Tangy goat cheese, cranberries, walnuts, and fresh greens rolled in a whole wheat wrap for a festive touch.

# Components:

→ Dairy & Cheese

01 - 4 oz fresh goat cheese, softened

→ Fruits & Nuts

02 - ½ cup dried cranberries
03 - ½ cup walnuts, roughly chopped
04 - 1 small apple, thinly sliced

→ Vegetables & Greens

05 - 2 cups mixed baby greens or arugula

→ Condiments

06 - 2 tbsp honey or maple syrup
07 - 1 tbsp balsamic glaze (optional)

→ Wraps

08 - 4 large whole wheat tortillas

# Preparation Steps:

01 - Combine goat cheese with honey or maple syrup in a small bowl until smooth and creamy.
02 - Place tortillas flat on a clean surface.
03 - Evenly spread one-quarter of the cheese mixture over each tortilla, leaving a 1-inch border.
04 - Distribute baby greens, apple slices, dried cranberries, and walnuts over the cheese layer.
05 - Optionally drizzle each tortilla with balsamic glaze.
06 - Tightly roll each tortilla, folding sides inward to secure the filling.
07 - Cut wraps diagonally in half and serve immediately or wrap in parchment for later.

# Expert Advice:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • Substitute pecans for walnuts or use spinach instead of mixed greens if desired
  • Serve with a side of cranberry sauce for dipping
03 -
  • Use softened goat cheese to ensure easy spreading
  • Roll tortillas tightly to prevent filling from falling out
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