Save Fluffy pumpkin pancakes layered with gooey melted cheese become a savory brunch treat when served on skewers, perfect for sharing or enjoying solo. This playful recipe offers a fresh twist on classic pancakes, making snacktime fun and delicious.
I made these cheesy pumpkin pancake skewers for our weekend brunch and everyone loved the gooey melted cheese paired with the warm spiced pancakes. The playful presentation on skewers was a hit, especially with kids!
Ingredients
- All-purpose flour: 1 cup (125 g)
- Sugar: 1 tbsp
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Ground nutmeg: 1/4 tsp
- Whole milk: 3/4 cup (180 ml)
- Pumpkin purée: 1/2 cup (120 g)
- Eggs: 2 large
- Melted butter: 2 tbsp
- Vanilla extract: 1 tsp
- Shredded cheddar cheese: 1 cup (100 g)
- Shredded mozzarella cheese: 1 cup (100 g)
- Butter or oil: For greasing the pan
Instructions
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Mix Wet Ingredients:
- In a separate bowl, mix milk, pumpkin purée, eggs, melted butter, and vanilla extract until smooth.
- Combine Wet and Dry:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined (do not overmix).
- Heat Skillet:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook Pancakes:
- For each pancake, pour about 2 tablespoons of batter onto the skillet. Sprinkle a generous pinch of both cheddar and mozzarella cheeses over the top.
- Flip and Finish:
- Cook until bubbles form and edges look set (about 2 minutes), then flip and cook another 1–2 minutes until golden and cheese is melted.
- Repeat and Grease:
- Repeat with remaining batter and cheese, greasing the pan as needed.
- Skewer Pancakes:
- Let pancakes cool slightly, then thread 3–4 pancakes onto each skewer, stacking cheese sides together for extra gooeyness.
- Serve:
- Serve warm, optionally with maple syrup or a sprinkle of fresh herbs.
Save Sharing these skewers at our holiday breakfast made for a memorable, laughter-filled morning with the family as everyone customized their stack.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, non-stick skillet or griddle, spatula, and skewers are all you need to whip up these pancakes.
Nutritional Information
Each serving packs 300 calories, 15 g total fat, 29 g carbohydrates, and 12 g protein.
Notes
Mix in chopped chives or parsley for extra flavor, or substitute cheddar with gouda or gruyère for a new cheesy twist. Serve with sour cream or spiced yogurt dip for an added touch.
Save Cheesy pumpkin pancake skewers are best enjoyed warm as the cheese stays gooey and delicious. They're a standout for any brunch table.
Recipe FAQ Section
- → Can I use other cheeses besides cheddar and mozzarella?
Yes! Gouda, gruyère, or your favorite melty cheese can be used to vary the flavor and texture.
- → Are these skewers suitable for vegetarians?
Absolutely! All ingredients are vegetarian-friendly but check cheese and butter labels for any additives.
- → What is the best way to serve these pancake skewers?
Serve warm as a snack or brunch treat, optionally with maple syrup, fresh herbs, or a dipping sauce.
- → Can I prepare these ahead of time?
You can cook and stack ahead. Warm briefly before serving to ensure the cheese is melty and pancakes are soft.
- → How can I add extra flavor to the pancakes?
Try mixing chopped chives, parsley, or swapping spices for a personalized twist on these pancakes.