Save A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for spring gatherings, brunches, or childrens parties. Fresh, colorful fruits are paired with creamy yogurt dip and edible flowers to create a stunning, healthy centerpiece.
This fruit board has become a favorite at our family brunches. The kids love the butterfly shape and the variety of fruits makes it fun to eat.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and sliced, 1 cup blueberries, 1 cup blackberries, 1 cup seedless green grapes, halved, 1 cup pineapple, cut into small triangles, 1 kiwi, peeled and sliced, 1 cup mango, diced, 1 orange, peeled and segmented, 1/2 cup red grapes, halved, 1/2 cup raspberries
- Garnishes: 1/4 cup edible flowers (such as pansies or violas), rinsed, 2 tablespoons fresh mint leaves
- Yogurt Dip: 1 cup plain Greek yogurt, 1 tablespoon honey, 1/2 teaspoon vanilla extract, Zest of 1/2 lemon
Instructions
- Step 1:
- Wash and dry all fruits thoroughly. Slice or dice fruits as indicated to ensure uniform pieces for easy arrangement.
- Step 2:
- On a large rectangular or oval platter, sketch a butterfly shape lightly with a toothpick, or use parchment paper as a guide.
- Step 3:
- Arrange the fruit by color and type to form the butterfly wings: use contrasting colors side by side for a vibrant effect, creating symmetrical patterns on each side.
- Step 4:
- Use a row of grapes or blackberries for the butterfly&s body, and thinly sliced kiwi or orange segments for the antennae.
- Step 5:
- Fill in gaps with berries, pineapple, or mango to complete the wings.
- Step 6:
- Sprinkle edible flowers and mint leaves over the fruit for a garden effect.
- Step 7:
- In a small bowl, mix Greek yogurt, honey, vanilla, and lemon zest until smooth. Place the dip at the top or side of the board.
- Step 8:
- Serve immediately, or cover loosely and refrigerate up to 2 hours before serving.
Save My family always enjoys gathering around this colorful fruit board, sharing stories and laughter while eating.
Notes
For extra crunch, add a handful of toasted coconut flakes or chopped nuts (if allergies permit). Substitute any seasonal fruit you prefer, such as peaches, melon, or dragon fruit. Pair with a glass of sparkling water or prosecco for adults. Use non-dairy yogurt for a vegan version.
Required Tools
Large serving board or platter, sharp paring knife, small bowls for dip and garnishes, cutting board, serving tongs or toothpicks
Nutritional Information
Calories: 120, Total Fat: 1 g, Carbohydrates: 27 g, Protein: 4 g (per serving)
Save This fruit board is a refreshing and delightful addition to any gathering, bringing color and joy with every bite.
Recipe FAQ Section
- → What fruits work best for this fruit board?
Bright, colorful fruits like strawberries, blueberries, blackberries, grapes, pineapple, kiwi, mango, orange, and raspberries create a vibrant and visually appealing arrangement.
- → How can I shape the butterfly on the board?
Use a toothpick to sketch the butterfly lightly on the serving board or outline with parchment paper as a guide before arranging the fruit.
- → What is a good dip pairing for this fruit display?
A smooth Greek yogurt dip mixed with honey, vanilla extract, and lemon zest offers a creamy balance to the fresh fruits.
- → Can I customize the fruit selection?
Yes, feel free to swap seasonal fruits like peaches, melon, or dragon fruit to suit your taste or availability.
- → How do edible flowers enhance the platter?
Edible flowers add a whimsical, garden-fresh look and subtle floral notes, making the presentation more elegant and colorful.
- → Are there any allergen considerations?
The platter contains dairy from Greek yogurt, which can be substituted with non-dairy alternatives for dietary needs. Ensure edible flowers are food-safe.