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Sheet Pan Za’atar Chicken with Parsley & Roasted Potatoes
Bright za’atar, fresh parsley, and juicy chicken thighs come together on one pan with crispy roasted potatoes for a weeknight dinner bursting with Middle Eastern flavor.
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Grilled Cabbage with Creamy Tahini & Pomegranate
"I never thought cabbage could taste so good! The pomegranate seeds and parsley made it so bright—I’ll make this again." —Layla