# Components:
→ Toast Base
01 - 4 thick slices brioche or sturdy sourdough bread
→ Custard Mixture
02 - 1 large egg
03 - 1/2 cup coconut yogurt (unsweetened or lightly sweetened)
04 - 1 tablespoon honey or maple syrup
05 - 1/2 teaspoon vanilla extract
06 - Pinch of sea salt
→ Toppings
07 - 1/2 mango, peeled and diced
08 - 1/2 cup fresh pineapple, diced
09 - 1 kiwi, peeled and sliced
10 - 2 tablespoons unsweetened shredded coconut
11 - Zest of 1 lime
12 - Extra honey or maple syrup, for drizzling (optional)
# Preparation Steps:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt in a medium mixing bowl until smooth and creamy.
03 - Arrange bread slices on the prepared baking sheet. Press the center of each with the back of a spoon to form a shallow well, keeping the edges intact.
04 - Spoon the custard mixture evenly into the center wells of each bread slice.
05 - Place the baking sheet in the oven and bake for 10 to 12 minutes, until custard is set and bread edges are golden.
06 - Remove from oven and allow to cool slightly. Top each slice with mango, pineapple, kiwi, shredded coconut, and lime zest.
07 - Drizzle with extra honey or maple syrup if desired. Serve immediately.
