Vodka Butter Crostini Delight (Print View)

Crisp baguette slices topped with a creamy, flavorful vodka-infused butter spread.

# Components:

→ Crostini

01 - 1 fresh baguette
02 - 2 tablespoons olive oil

→ Vodka Butter

03 - 7 tablespoons unsalted butter, softened
04 - 1 ½ tablespoons vodka
05 - ¼ teaspoon fine sea salt
06 - 1 teaspoon lemon zest
07 - 1 tablespoon finely chopped chives (optional)
08 - Freshly ground black pepper, to taste

# Preparation Steps:

01 - Set the oven to 400°F.
02 - Cut the baguette into 12 slices, approximately ½ inch thick each.
03 - Arrange slices on a baking sheet and lightly brush both sides with olive oil.
04 - Bake for 6 to 8 minutes, turning once, until golden brown and crisp. Allow to cool slightly.
05 - Whisk softened butter with vodka, sea salt, lemon zest, and chives if using until smooth.
06 - Spread a generous layer of the vodka butter onto each crostini.
07 - Sprinkle freshly ground black pepper over each crostini and serve immediately.

# Expert Advice:

01 -
  • It takes twenty minutes from start to finish, but tastes like you spent an hour planning.
  • The vodka cuts through the richness of the butter in a way that feels surprisingly refreshing.
  • You can dress them up or down depending on what you have in the fridge.
02 -
  • Softened butter is key, if it's too cold the vodka won't blend in and you'll end up with a grainy texture.
  • Don't skip flipping the bread halfway through baking or one side will stay pale and soft.
  • Vodka flavor is subtle, but if you want it bolder you can add another half tablespoon without it tasting harsh.
03 -
  • Use European style butter with higher fat content for an even creamier, richer spread.
  • Add the vodka in two stages, whisking after each, to prevent the butter from breaking.
  • For a deeper flavor, toast the baguette slices under the broiler for the last minute of baking.
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