A quick, tasty tortilla wrap featuring turkey, stuffing, cranberry, and melted cheese for a comforting meal.
# Components:
→ Leftovers
01 - 1 cup cooked turkey, shredded or sliced
02 - 1 cup stuffing, herb or sausage
03 - 1/2 cup cranberry sauce
04 - 1/2 cup gravy, optional for dipping or drizzling
→ Dairy
05 - 1/2 cup shredded mozzarella or Swiss cheese
06 - 2 teaspoons butter or olive oil for cooking
→ Wraps
07 - 2 large flour tortillas, 10-inch
# Preparation Steps:
01 - Place one tortilla flat on a cutting board and cut a single straight line from the center to the edge, dividing it into four quarters.
02 - Arrange half of the turkey on the first quarter, half of the stuffing on the second, half of the cranberry sauce on the third, and sprinkle half of the cheese on the fourth quarter.
03 - Fold the first quarter over the second, then fold over the third, followed by the fourth quarter, forming a layered triangular wrap.
04 - Repeat the layering and folding process with the remaining ingredients and second tortilla.
05 - Heat butter or olive oil in a nonstick skillet over medium heat. Place wraps seam-side down and cook 2 to 3 minutes per side until golden brown and cheese is melted.
06 - Serve warm, with optional gravy on the side for dipping.
