Thai Sweet Chili Spring Rolls (Print View)

Crisp veggies and herbs in rice paper served with tangy sweet chili sauce—a refreshing Thai-style starter.

# Components:

→ Vegetables

01 - 1 medium carrot, julienned
02 - 1 cup red bell pepper, thinly sliced
03 - 1 cup cucumber, julienned (seeds removed)
04 - 1 cup purple cabbage, shredded
05 - 1 cup fresh bean sprouts
06 - 1/2 cup fresh mint leaves
07 - 1/2 cup fresh cilantro leaves
08 - 1/2 cup fresh Thai basil leaves (optional)

→ Wrappings

09 - 12 rice paper wrappers (22 cm diameter)

→ Dipping Sauce

10 - 1/2 cup Thai sweet chili sauce
11 - 1 tablespoon fresh lime juice
12 - 1 teaspoon soy sauce (or tamari for gluten-free option)

# Preparation Steps:

01 - Prepare all vegetables and herbs as specified. Arrange on a platter for easy assembly.
02 - Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for 10–15 seconds until just softened. Remove and lay flat on a clean, damp kitchen towel or cutting board.
03 - Place a small handful of each vegetable and a few leaves of each herb in the lower third of the wrapper. Fold the sides in, then roll up tightly from the bottom, enclosing the filling. Repeat with remaining wrappers and fillings.
04 - In a small bowl, whisk together Thai sweet chili sauce, fresh lime juice, and soy sauce (or tamari).
05 - Serve spring rolls fresh with the prepared dipping sauce on the side.

# Expert Advice:

01 -
  • Ready in just 30 minutes
  • Completely customizable with seasonal vegetables
  • No cooking required perfect for hot summer days
  • Naturally vegan and gluten free friendly
02 -
  • Completely customizable based on vegetable preferences or seasonal availability
  • Can be made several hours ahead if stored properly
  • Perfect finger food for parties that feels sophisticated yet accessible
03 -
  • Work with one wrapper at a time keeping others covered with a damp cloth to prevent drying.
  • Double dip tough vegetables like carrots in the water bath for 30 seconds before adding to rolls for a slightly softer texture.
  • For professional looking presentation arrange herbs with leaves showing against the translucent wrapper.
  • The visual appeal of these rolls comes from the visible ingredients through the delicate rice paper so strategic placement matters.

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