# Components:
→ Fruit Purees and Garnishes
01 - 1 cup fresh strawberries, hulled
02 - 1 cup fresh raspberries, optional
03 - 1 cup fresh orange segments
04 - 1 cup pineapple chunks
05 - 2 lemons, thinly sliced
06 - 1 bunch fresh mint leaves
→ Juices
07 - 2 cups fresh orange juice
08 - 2 cups pineapple juice
09 - 2 cups cranberry juice
10 - 2 cups peach nectar, optional
→ Sparkling Beverages
11 - 2 bottles chilled Prosecco or Champagne
12 - 1 bottle chilled sparkling water
→ Finishing Touches
13 - Sugar for rimming glasses, optional
14 - Ice cubes
# Preparation Steps:
01 - Blend strawberries and raspberries separately with a splash of juice until smooth. Transfer each puree into small serving bowls and place spoons for guest portioning.
02 - Organize fruit purees, juices, and sliced fruits in individual bowls or carafes. Set mint leaves and lemon slices in small dishes for garnishing.
03 - Keep sparkling wine and sparkling water on ice or refrigerated until service.
04 - Moisten the rims of champagne flutes with water or fruit juice and dip in sugar for a festive presentation, if desired.
05 - Instruct guests to layer a spoonful of fruit puree into a glass, add fruit juice of their choice, then fill with sparkling wine or sparkling water. Garnish with fresh fruit or mint leaves.
06 - Present a menu board with suggested flavor pairings such as Strawberry-Pineapple Mimosa or Orange-Mint Fizz to guide guest creativity.
