Spiderweb Seven Layer Taco Dip (Print View)

Festive Tex-Mex party dip layered with classic flavors and spooky sour cream spiderweb for gatherings.

# Components:

→ Base Layer

01 - 1 can refried beans (16 oz)
02 - 1 packet taco seasoning (1 oz)

→ Creamy Layers

03 - 1 cup sour cream, divided
04 - 1 cup guacamole
05 - 1 cup salsa, thick and chunky preferred

→ Cheese & Vegetables

06 - 1 cup shredded cheddar cheese
07 - 1 cup shredded lettuce
08 - 1/2 cup diced tomatoes
09 - 1/4 cup sliced black olives
10 - 2 scallions, thinly sliced

→ Decoration

11 - 1 small resealable plastic bag for piping
12 - 1 black olive or cherry tomato for spider decoration, optional

# Preparation Steps:

01 - In a small bowl, thoroughly mix refried beans with taco seasoning until even.
02 - Spread the seasoned bean mixture evenly into the bottom of a large, shallow serving dish or pie plate.
03 - Gently layer guacamole over the beans, smoothing the surface for an even finish.
04 - Evenly spread 3/4 cup of the sour cream atop the guacamole.
05 - Distribute salsa across the sour cream layer for full coverage.
06 - Sprinkle shredded lettuce over the salsa, followed by a layer of shredded cheddar cheese.
07 - Scatter diced tomatoes, black olives, and sliced scallions evenly across the cheese.
08 - Place the remaining 1/4 cup sour cream into a small resealable bag. Snip off a tiny corner and pipe rings onto the surface. Drag a toothpick outward from the center at intervals to produce a spiderweb motif.
09 - Cut a black olive or cherry tomato in half for the body. Slice another for the legs and position atop the web for Halloween flair.

# Expert Advice:

01 -
  • Uses supermarket staples that are easy to find
  • No baking or stovetop steps keeps prep stress-free
  • Great for making ahead and serving chilled at your next party
  • The spiderweb design is always a conversation starter and makes kids giggle
02 -
  • Super customizable with extra protein or veggies depending on your crowd
  • Stores well chilled for up to two days if covered tightly
  • Gluten free if you choose certified taco seasoning and beans
03 -
  • Use a thick salsa and drain off any excess liquid or the dip might get watery after sitting out
  • For a crisp web chill sour cream well and keep the piping bag cold until ready to decorate
  • Cutting all veggies small keeps every scoop balanced and makes serving tidy
  • Never skip tasting your taco seasoning in the beans just a pinch more salt or cumin can make the flavor pop

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