Golden sourdough sandwich with creamy spinach and artichoke filling, melted cheeses, and a buttery crust.
# Components:
→ Spinach Artichoke Dip
01 - 1 cup fresh spinach, chopped
02 - 1/2 cup canned or jarred artichoke hearts, drained and chopped
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup sour cream
05 - 1/2 cup shredded mozzarella cheese
06 - 1/4 cup grated Parmesan cheese
07 - 1 clove garlic, minced
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
10 - Pinch of red pepper flakes (optional)
→ Sandwiches
11 - 8 slices sourdough bread
12 - 2 tablespoons unsalted butter, softened
13 - 1 cup shredded mozzarella cheese (for layering)
14 - 1/2 cup shredded cheddar cheese (for layering)
# Preparation Steps:
01 - In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, black pepper, and red pepper flakes. Mix until smooth.
02 - Fold chopped spinach and artichoke hearts into the cheese mixture until evenly combined.
03 - Lay out sourdough slices and spread a generous layer of the spinach artichoke dip on four slices. Top each with layers of shredded mozzarella and cheddar cheeses.
04 - Place remaining four bread slices atop to form sandwiches.
05 - Spread softened butter evenly on the outside of each sandwich slice.
06 - Heat a large skillet or griddle over medium heat. Cook sandwiches for 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese inside is melted.
07 - Remove sandwiches from skillet, allow to cool for 1 to 2 minutes, then slice and serve warm.
