Smores Candy Apple Slices (Print View)

Crisp apples coated in chocolate, graham cracker crumbs, and marshmallow drizzle for a delightful snack.

# Components:

→ Apples

01 - 2 large crisp apples (Granny Smith or Honeycrisp)

→ Chocolate Coating

02 - 4 oz semi-sweet chocolate chips or chopped chocolate
03 - 1 teaspoon coconut oil, optional for smoother melting

→ Toppings

04 - 1/2 cup graham cracker crumbs
05 - 1/2 cup mini marshmallows or marshmallow fluff

→ Optional

06 - 2 tablespoons chopped toasted nuts such as pecans or peanuts
07 - Flaky sea salt for garnish

# Preparation Steps:

01 - Line a baking sheet with parchment paper and set aside.
02 - Wash and dry the apples thoroughly. Cut each apple into 4 thick slices approximately 1/2 inch thick, removing seeds and core from each slice. Pat slices dry with paper towels.
03 - Insert a popsicle stick or sturdy skewer into each apple slice for easy dipping, if desired.
04 - In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second bursts, stirring until smooth. Alternatively, melt over a double boiler.
05 - Dip each apple slice halfway into the melted chocolate, allowing excess to drip off before placing on prepared baking sheet.
06 - Immediately sprinkle or press graham cracker crumbs onto the chocolate-coated side of each slice while chocolate is still wet.
07 - If using marshmallow fluff, microwave for 10-15 seconds to soften, then drizzle over the chocolate side using a spoon or piping bag. If using mini marshmallows, press a few onto the chocolate while still wet.
08 - Add optional nuts or a pinch of flaky sea salt. Refrigerate for 10 minutes to set the chocolate before serving.

# Expert Advice:

01 -
  • It's an excuse to eat dessert that actually contains fruit, so nobody can argue with your choices.
  • The whole thing comes together in 20 minutes, which means you can make these for unexpected guests or when a craving hits.
  • Each bite delivers that satisfying contrast of crisp apple, silky chocolate, crunchy graham, and gooey marshmallow all at once.
02 -
  • Don't skip drying the apples after cutting because even a little moisture makes the chocolate slide right off instead of clinging.
  • Work fast once the chocolate is melted because it sets quicker than you expect, especially if your kitchen runs cool.
03 -
  • Keep chocolate at exactly the right temperature by holding the bowl over warm water instead of direct heat, so it stays glossy and doesn't get grainy.
  • If you're making these ahead, store them in the fridge in an airtight container and pull them out 5 minutes before serving so the chocolate softens just enough to actually enjoy.
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