Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this bowl on a hectic evening, wanting something nourishing yet simple. The microwave steaming trick was a game changer, turning leftovers into something fresh and satisfying.
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Ingredients
- Cooked white or brown rice: 1 cup
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2
- Soy sauce or tamari: 2 tablespoons (use tamari for gluten-free)
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as desired
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Instructions
- Layer leftovers:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add ice cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover for steaming:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2–3 minutes, until the ice cubes melt and the rice and salmon are heated through and moist.
- Finish with toppings:
- Remove from microwave. Drizzle with soy sauce and sesame oil. Arrange avocado, cucumber, pickled ginger on top. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Save This recipe became a favorite in our house because everyone could customize their own bowl with toppings. Gathering around the kitchen and assembling the bowls together is now a go-to lazy night ritual.
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Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish, soy, and sesame. For gluten-free, use tamari in place of soy sauce. Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 410. Total Fat: 18 g. Carbohydrates: 36 g. Protein: 27 g.
Save 
This method makes leftovers feel special and restaurant-quality. You will want to make extra salmon and rice just to enjoy this bowl again.
Recipe FAQ Section
- → How does the ice cube trick work?
The ice cubes gently steam the rice and salmon in the microwave, adding moisture and preventing dryness.
- → Can I use a different protein instead of salmon?
Yes, swap the salmon with cooked fish, shrimp, or even tofu for a different flavor profile.
- → Are there gluten-free options for this dish?
Use tamari instead of soy sauce and always check labels to make the bowl gluten-free.
- → What other toppings can I add?
Enhance the bowl with shredded nori, edamame, carrot ribbons, or your favorite vegetables.
- → How do I serve this bowl for best results?
Serve immediately while warm. Pair with green tea or crisp white wine to complement flavors.
- → Can raw vegetables be swapped for cooked ones?
Absolutely, use either raw or lightly steamed vegetables according to your preferences.
